Robert Parker's Wine Advocate: The 2009 As Sortes is also 100% Godello aged for 8 months in foudre sourced from 14 hectares of estate vineyard. Medium straw-colored, it offers up an expressive nose of miner...

Stephen Tanzer's IWC: Deep ruby. Ripe, heady aromas of candied plum, blackberry and potpourri. Rich and fleshy in the mouth, with lively acidity lifting the creamy dark berry and rose pastille fl...

Robert Parker's Wine Advocate: The 2009 Petit Verdot has a very fragrant nose with macerated black cherries and creme de cassis enveloped in a veneer of creamy oak that does not impede the fruit. The palate...

About this Wine: Ferrer Bobet is all about respect. Respect for the long traditions of vine-growing and wine-making in the Priorat. Respect for the social and economic development of this ...

Stephen Tanzer's IWC: Pale gold. Assertive aromas of lime and pear, with a subtle mineral undertone and suave floral qualities. Clean and brisk but nicely concentrated, with high-pitched citrus f...

Stephen Tanzer's IWC: (70% treixadura, 9% each godello and loureira, 7% torrontes and 5% albarino): Bright gold. An explosively perfumed bouquet evokes fresh melon and apricot, with lively minera...

Robert Parker's Wine Advocate: From one of the highest vineyards in Priorat at 600 metres, the outstanding 2009 Els Escurcons is a pure Garnacha grown on llicorella (slate) soils with a higher ferrous conte...

Robert Parker's Wine Advocate: The 2009 Cami Pesseroles is named after a route taken by travelers (the same origin as "Pezerolles" in Burgundy.) It is a blend of 60% Carinena and 40% Garnacha, the vines mos...

Robert Parker's Wine Advocate: Familia Nin-Ortiz's 2009 Planetes de Nin is sourced from a contiguous 11 acre parcel all planted on llicorella and farmed biodynamically. The wine is made up of 70% Garnacha a...

Stephen Tanzer's IWC: Dark ruby. Aromas and flavors of raspberry and cherry, with a vanilla overtone. Silky and smooth, with a lingering finish of clove, mocha and vanilla. Easy-going and very d...

Robert Parker's Wine Advocate: The 2009 Casajus NIC is the top wine, sourced from a single 1.5 hectare plot that yielded less than 2,500 kilogram per hectare (NIC, by the way, is the abbreviation of Nicolas...

About this Wine: The Cirerets cuvee is made up of 60% Grenache and 40% Carignan, all from steep slopes in llicorella slate. The Carignan portion comes from vines ranging in age from 40-100 yea...

About this Wine: The La Basseta cuvee is a blend of 40% Grenache, 40% Carignan, and 20% Syrah all from steep slopes and aged for 16 months in 60% new French oak.

Wine Enthusiast: You had better love big, burly, meaty reds if you’re going to dig this Syrah, which is ultraripe and lush. The raisiny aroma is almost heavy, while the palate is big but not e...

Wine Enthusiast: Roasted, rubbery, savory aromas include lesser notes of graphite, licorice, toast and berrry fruit. The wine feels plump, round and full for a 2008, with grabby tannins and ...

Robert Parker's Wine Advocate: The 2008 Brozal is a field blend of 80% Tempranillo, 10% Graciano, and 10% Garnacha aged for 10 months in 50% new French oak. Deep crimson-colored, it offers up aromas of damp...

Robert Parker's Wine Advocate: The 2008 Auditori is 100% Garnacha from 80- to 100-year-old vines aged for 13 months in French oak. Opaque purple-colored, it displays a fragrant bouquet of incense, red licor...

Wine Spectator: This bold red delivers expressive flavors of black cherry, raspberry, chocolate, licorice and mineral, backed by firm tannins under a dense, plush texture. Fruit-forward and m...