Wine Enthusiast: Cherry and raspberry aromas lead the charge, but as it airs out it becomes more raisiny and jammy smelling. The flavors are solid but distant, with simple red fruit, oak and b...

Stephen Tanzer's IWC: Light yellow-gold. Sexy aromas of orange peel, melon, smoky minerals and jasmine. Stony and precise, with energetic orchard fruit and citrus flavors and a jolt of dusty mine...

About this Wine: Laurel is produced from the young vines of Clos Erasmus as well as from the results of a triage in the vineyard and cellar of the flagship wine.

Wine Spectator: Bracing almond and walnut notes show floral and bitter orange hints on the finish. Drink now. -JM

About this Wine: The Angel Rodriguez estate is given much of the credit for the preservation of the Verdejo grap

Stephen Tanzer's IWC: Green-tinged straw. Musky citrus fruits, quinine, anise and honeysuckle on the nose. Dense but lively orchard and citrus fruit flavors show good energy and the lift of bitte...

Stephen Tanzer's IWC: Deep ruby-red. Cherry-vanilla and raspberry on the smoky, oak-spiced nose. Juicy and seamless on the palate, offering bright red fruit flavors and complicating notes of moch...

Robert Parker's Wine Advocate: The non-vintage Rare Cream, Superior is a moderately sweet, pleasant Sherry. Do your old grandmother a favor and give her this sophisticated drink instead of Harvey's Bristol ...

Stephen Tanzer's IWC: Bright ruby. Spicier and more high-toned than the 2008, offering scents and flavors of raspberry and bitter cherry, along with a subtle floral overtone. Juicy, sharply focus...

Robert Parker's Wine Advocate: Set to be bottled a couple of weeks after tasting, the 2011 Granbazan Etiqueta Verde has a slightly reduced nose of grapefruit and pear skin with herbaceous notes developing w...

About this Wine: Baron de Ley Rioja Gran Reserva defines the beauty and quality of traditionally styled Rioja. This is a true classic showing finesse combined with power and built to stand the...

Robert Parker's Wine Advocate: The 2006 Quixote Petit Verdot reveals the greatest depth and layering. Backward on the palate, dense, and masculine, this lengthy, powerful wine will benefit from 3-4 years of...

Robert Parker's Wine Advocate: The 2010 Con Class Verdejo (100%) was made from 80-120-year-old organically farmed vines planted on pure chalk. Jasmine, mineral, stone fruit, and tropical notes inform the no...

Stephen Tanzer's IWC: Dark ruby. Aromas and flavors of raspberry and cherry, with a vanilla overtone. Silky and smooth, with a lingering finish of clove, mocha and vanilla. Easy-going and very d...

Wine Enthusiast: This wine is the epitome of traditional Rioja Reserva. It opens with aromas of citrus peel, tobacco, earth, cherry, smoke and rubber. Fresh and medium in body, it has oak-base...

Wine Enthusiast: Cocoa and cinnamon appear on the nose, flavor profile and finish. There's also a fair amount of prune, fig and date fruits on this not-too-heavy sweet oloroso. Mixes syrupy qu...

Wine & Spirits: Pale and creamy from start to finish, this has hints of richness from aging on the lees while the flavors remain tight and clean. Chill it for hamachi kama.