Wine Front: Bath salts and florals, fresh juicy limes, subtle stony elements. It's fresh and tasty, almost silky to feel, with fine acidity, balance, length and a high yum factor. As a yo...

Wine Spectator: Offers lush fruit, with dark raspberry and boysenberry notes, good, graphite-laced structure and bright acidity weaving throughout. The long, smoldering finish features an app...

Wine Spectator: This lithe, powerful red offers concentrated spiced cherry, plum tart and blackberry flavors that feature plenty of spicy notes. A dark chocolate accent lingers on the firm, m...

Robert Parker's Wine Advocate: Also 100% barrel-fermented, the 2007 Chardonnay Grangerville Vineyard reveals a light medium gold color along with aromas of nectarines, white peaches, crushed rocks, creme br...

James Suckling: Blueberry and floral aromas follow through to a full body, with superfine tannins and a long, flavorful finish. But very refined and subtle. Love the texture.

Wine Spectator: Beautiful clarity of fruit here, with licorice, blackberry and currant. Full and silky, long and racy. Dig it. Best ever baby. 91-94 -JS

Wine Spectator: Filled with vitality, this has subtle nuances of lanolin and yogurt around a vibrant core of lime and pineapple fruit, finishing dry, with impressive length. Drink now through...

Wine Spectator: Marked by intensity, precision and focus, this delivers peppery details to the juicy lemon, apple and lime zest notes supported by a crisp frame. Offers a refreshing finish. D...

Stephen Tanzer's IWC: Good bright, full ruby. Aromas of plum, licorice, spicecake and nutty oak. Mellow, lush and sweet, with insidious plum and spice flavors spreading out to coat the palate. M...

Wine Spectator: A forward, jammy red, with layers of blueberry, blackberry and plum notes that pick up hints of smoke, graphite and mocha on the round finish. Drink now. -NW

Wine Spectator: Taut with briar and blackberry flavors, this shows sappy black cherry on the finish, with buried minerality. -J.M.

Wine Enthusiast: ; Mainly Grenache (80%, the balance is Syrah) aged entirely in tank, this wine features loads of superripe dark cherries and plums, yet with a savory, olive-and meat-tinged as...

Stephen Tanzer's IWC: Opaque purple. Ripe dark berries and spices on the nose and palate. Deeply pitched, smoke-accented blackberry and cherry flavors are complicated by herbal and floral nuances...

Robert Parker's Wine Advocate: The 2010 Estate Selection seems even better, perhaps because it's had an extra year of bottle age. The silky tannins, sweet red and black fruits, and the big, perfumed nose of...

Wine & Spirits: There's impressive flavor depth to this clean, firm sparkler, its toasty lees character yielding scents of caramel and tart apple. The texture is creamy and soft, ready to pou...

Wine Enthusiast: A single-vineyard wine (though not labeled as such), this was barrel-fermented in neutral French oak and bottled after about four months. Honey and toast are delicate nuances;...

Robert Parker's Wine Advocate: There are three cuvees of Rasteau, all of them outstanding. The dark ruby/purple-hued 2007 Cotes du Rhone-Villages Rasteau Cuvee Prestige possesses a velvety personality cramm...

Robert Parker's Wine Advocate: The 2011 La Dame Rousse Tavel Rose, which is 60% Grenache, 20% Syrah and the rest equal parts Cinsault and the white grape Clairette. Full-bodied and substantial on the palate...

James Suckling: Wonderful aromas of blueberries, flowers and blackberries follow through to a full body, with ultra-fine tannins and a delicious finish. So attractive already. The quality of ...

Robert Parker's Wine Advocate: The 2010 Mathilde is 100% Merlot in 2010, and the alcohol is at 15%. The wine is a blockbuster, a delicious, hedonistic St.-Emilion fruit bomb with loads of blackberry, raspbe...