Wine Enthusiast: Smooth and complex, this is dry and softly tannic, with pleasant blackberry, black currant, spice and cedar flavors. Ready to drink now.

Robert Parker's Wine Advocate: The 2010 Felino Chardonnay was native yeast fermented with the wine going through full malolactic fermentation. It offers up a lovely bouquet of melon, spiced apple, and flora...

Wine Spectator: Syrupy sweet, but not too rich, with lots of honey and spice flavors that persist appealingly on the long, delicately balanced finish...

Wine Spectator: This muscular red shows roasted plum, beefy and earthy flavors on a broad frame. There's good concentration, and enough acidity to keep the finish fresh. Drink now through 201...

Wine Spectator: Lots of caramel and apple aromas follow through to a full-bodied palate, with medium sweetness and a long finish. All in finesse.

Wine Enthusiast: Attractive mid-gold color with intense aromas of ripe citrus and stone fruit, strong minerality and hints of spice. Racy with crisp acidity, juicy, rich and smooth texture wit...

Wine Spectator: This intense white offers a rocket beam of mouthwatering and fragrant Key lime, lemongrass and ripe peach flavors that are vibrant, juicy and wonderfully persistent on the fin...

Wine Spectator: Black licorice and mineral on the nose. Full-bodied, with fine tannins and a fruity finish. Balanced and silky. But turns just a tad chewy.

Stephen Tanzer's IWC: Bright, green-tinged yellow. Bracing, intense aromas of lemon, white pepper, white flowers and minerals. Fresh, intense and complex, with white stone fruit and lemon flavors c...

About this Wine: Named in honor of Ron Melville's mother, Verna's vineyard in Los Alamos is planted to seven acres of viognier on sandy and deficient soils and is a combination of Alban se...

Wine Spectator: A silky red, offering fresh fruit flavors of plum and blackberry, with espresso and licorice notes. Firm, bright and balanced, with a perfumed, floral finish. Drink now throug...

Wine Spectator: Excellent concentration of fruit here, with crushed blackberries. Full and juicy, with medium chewy tannins and a fresh finish. Impressive. Best ever from here.

About this Wine: "a red fruity, spicy wine, a great complexity in aromas, well balanced between fruit and tannin, long at the palate, harmonious and fine."

Wine Spectator: Ripe, juicy and flattering, with delicious linzer torte, boysenberry and blackberry compote aromas and flavors, supported by solid grip and nice lingering anise and espresso o...

Wine Enthusiast: The winemaker pulled out all the bells and whistles, barrel fermenting this Chardonnay, putting it through partial malolactic fermentation, and aging it on the lees. The resul...

Robert Parker's Wine Advocate: The 2007 Biga spent 12 months in French and American oak. A bit more brooding aromatically, it offers up notes of balsam wood, leather, cinnamon, clove, pepper, violets, and b...

Robert Parker's Wine Advocate: The 2010 Chablis is simply dazzling, and makes for a great introduction to the estate's 2010s. It boasts gorgeous, bright fruit supported by attractive minerality. High toned ...

Ryan Moses: 100% shiraz, aged in used hogs and foudre for 12 months. Inky core to a hazy purple rim. An abundantly aromatic nose leads with fruitcake and is rounded out with plum, dark ch...

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

About this Wine: The Melvilles are a serious viticultural family with an impeccable vineyard and top-notch wines, looked over with some consulting help from the dynamic duo of Greg Brewer an...