Wine Spectator: Smooth and polished, with detailed flavors of ripe plum, black cherry, spice and light oak, this pedigreed red turns rich and elegant, with a long, complex aftertaste. Best fr...

About this Wine: only 450 cases... a blend of 88% Cabernet Sauvignon, 10% Merlot, and 2% Cabernet Franc.

Wine Spectator: This wine grows and grows on you. Elegant and stylish, with a mix of vivid blackberry and black cherry fruit and a light touch of creamy oak and lavender. The intensity builds...

Wine Spectator: Rich and plush, deeply concentrated, with complex currant, coffee and cedar, and a twinge of stalky bell pepper and green bean. Finishes with tobacco notes and firm tannins. T...

Robert Parker's Wine Advocate: The 2003 Schrader RBS Cabernet Sauvignon (Clone 337 from the Beckstoffer To-Kalon Vineyard) exhibits wonderful pure cassis fruit, hints of licorice and roasted herbs, a long, ...

About this Wine: This wine honors long-time Shafer Winemaker Elias Fernandez and his relentless pursuit of quality. Sourced from ridgetop and foothills vineyards adjacent to the southern borde...

Wine Spectator: A dark, rich, enormously complex and concentrated wine, with plush black cherry and blackberry fruit that's beautifully balanced. Gains richness and surges on the finish, wher...

Wine Spectator: A rich, decidedly earthy style of Opus, showing currant, anise, black cherry, mineral, leather and sage flavors that are focused and complex...

About this Wine: "The 2001 Rudd Oakville Estate is the second vintage from the newly replanted vineyard at the corner of Oakville Crossroad and Silverado Trail. The vineyard is planted in rock...

Wine Spectator: Deftly balanced, with a rich, complex, sophisticated mix of spicy currant, fresh earth, blackberry and anise, it gracefully unfolds to reveal extra flavor dimensions. Deeply c...

Stephen Tanzer's IWC: a 60/40 blend of cabernet franc and merlot; this and the Variation One are from Hudson Vineyard fruit) Good saturated ruby-red. Explosive, highly nuanced aromas of currant, dr...

Stephen Tanzer's IWC: Good red-ruby. Dark fruit aromas complicated by violet, bitter chocolate and minerals; more complex than the young 2006. Tightly wound but already sexy, with fresh acidity and...

Robert Parker's Wine Advocate: The 2002 Mr. K The Nobleman (321 grams per liter of residual sugar and 10.25 grams per liter of acidity) is made from 100% botrytised Chardonnay. Its medium gold color is foll...

Wine Spectator: Still youthful and potent, this is very rich and concentrated, with layers of currant, black cherry and blackberry fruit that's well-defined. This is still quite tannic, yet i...

Wine Spectator: A beautifully crafted, rich, intense and concentrated wine, with a tight coil of currant, blackberry, plum and wild berry flavors, accented by subtle smoky-mocha-scented oak a...

Wine Spectator: A smooth, rich and creamy style, with pretty mocha, blackberry and currant flavors that are intense and concentrated, gaining amplitude and ending with firm, tight tannins and...

Wine Spectator: A deep-pile, plush carpet of a Cabernet, from Washington, this is smooth and velvety, with layer upon layer of juicy blackberry, prune, plum, spice and vanilla flavors that li...

About this Wine: 66% Cabernet Sauvignon, 17% Sangiovese, 9% Petite Sirah, and 8% Merlot

About this Wine: "The 2001 Rudd Oakville Estate is the second vintage from the newly replanted vineyard at the corner of Oakville Crossroad and Silverado Trail. The vineyard is planted in rock...

About this Wine: