Robert Parker's Wine Advocate: The 2009 Eloge bursts from the glass with juicy dark cherries, flowers, mint, tobacco, licorice and earthiness. I especially like the immediacy of the fruit here. There is pur...

Wine Spectator: Taut and focused, this offers a cascade of cinnamon, clove, cherry, raspberry and guava flavors, coming together harmoniously against refined tannins. The finish glides easily...

Wine Spectator: Rich, supple and graceful, with firm tannins supporting ripe plum, currant, blackberry and spice. Full-bodied, but not heavy or dense. Pleasantly complex and engaging. Drink n...

Wine Enthusiast: This big, strong Cabernet insists on pushing its blackberry, currant, plum and cocoa flavors across the palate. It's not subtle, and doesn't apologize for it. The grapes are f...

Wine Spectator: Sleek and refined, with floral Asian pear and white chocolate aromas, offering crisp yet supple flavors of baked apple, brioche and cinnamon. Finishes on a creamy, vibrant not...

Wine Spectator: This is tough-edged, earthy and chewy, revealing a dense core of extracted dark berry, plum and roasted herb flavors. Needs time, but has much to admire. Best from 2014 throug...

Wine Enthusiast: Marked by its soft, mousse-like refinement, this sparkling wine is sheer silk and satin in the mouth. On the palate, the raspberry, lime and vanilla flavors are subtle, while ...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: Dense, rich and polished, with a complex band of earthy currant, mineral, sage, cedar and tobacco notes, gaining nuance and depth on an intricate finish. Best from 2002 throug...

Wine Spectator: A deep-pile, plush carpet of a Cabernet, from Washington, this is smooth and velvety, with layer upon layer of juicy blackberry, prune, plum, spice and vanilla flavors that li...

Robert Parker's Wine Advocate: ...tight aromatics offering up scents of blueberries, minerals, cassis, and subtle toast. It is medium to full-bodied and elegant, with sweet tannin as well as a tightly-knit,...

About this Wine: "...Togni noted that this wine is now typically about 82% cabernet sauvignon, with about 15% merlot, 2% cabernet franc and 1% petit verdot added since the '99 vintage."

Wine Spectator: Enormously complex, smooth and sophisticated, with layers of currant, blackberry, earth, plum and cedary oak flavors that are woven together nicely. Finishes with a long, intr...

Stephen Tanzer's IWC: ...Raspberry and strawberry fruit aromas complicated by mocha, baking spices and underbrush. Sweet but high-pitched, with firm acids giving shape to the flavors of red berries...

About this Wine: 2,800 cases made from a blend of 86% Cabernet Sauvignon and 14% Merlot

About this Wine: Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. T...

Robert Parker's Wine Advocate: The 2001 Tor Cabernet Sauvignon Clone 4 West Block offers a dense ruby/purple color in addition to gorgeous cassis, sweet black cherries, and vanilla notes in an opulent, lico...

Wine Spectator: Offers a pretty burst of ripe plum and black cherry fruit to accompany the herb, sage, dusty berry and loamy earth flavors. Ends with a complex aftertaste and hints of anise a...

Robert Parker's Wine Advocate: The stunning 2002 Variation One (70% Merlot and 30% Syrah) exhibits an exotic, opulent personality with a deep purple color, and sweet aromas of cocoa, new saddle leather, bla...

Wine Spectator: Openly fruity and seductive, with layers of cherry, currant and berry; extraordinary flavors and balance...