Wine Spectator: Broad, open-textured and impeccably balanced, with a tingle of tannins wrapping around a plump core of currant, plum and cedary spice flavors that persist on the finish, with ...

Stephen Tanzer's IWC: Bright ruby-red. Sexy aromas of black raspberry and candied rose, along with a strong Asian spice character. Deeply pitched red and dark berry preserve flavors are given an ...

Wine Enthusiast: Marked by hefty tannins, this Cabernet is a little too astringent to drink now. With blackberry, currant and mineral flavors, it should develop for a while, but it could go do...

Wine Enthusiast: Aloof and tannic now. It's very dry, and those tannins lock in and cry out for something to melt them. It's best to decant this wine many hours in advance of drinking it, but ...

Robert Parker's Wine Advocate: The 2009 Cabernet Sauvignon comes across as luscious and beautifully balanced. Bright red fruit, flowers and spices are some of the notes that flow from the glass in this sedu...

Wine Spectator: Smooth, rich and vibrant, with lively plum and blackberry fruit that's supple and concentrated, finishing with a burst of ripe fruit on the finish. Excellent balance--the tann...

About this Wine: Named after Véronique Drouhin's elder daughter, Laurène is our flagship wine, and is produced entirely from Pinot Noir grown on the family's estate in the Dundee Hills. All of...

Wine Spectator: Creamy vanilla-tinged oak cloaks dried currant and berry fruit, graphite and crushed rock, firming nicely on the finish. A true to form Cakebread Cabernet. Drink now through 2...

About this Wine: "...Togni noted that this wine is now typically about 82% cabernet sauvignon, with about 15% merlot, 2% cabernet franc and 1% petit verdot added since the '99 vintage."

About this Wine: Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. T...

Wine Spectator: ...It's a touch earthy and leathery, but the core of currant, berry, cherry and spice flavors is rich and focused, finishing with a long, lively aftertaste...

Wine Spectator: Offers an amazing mix of flavors, extending from plum and blueberry to loamy earth, dried herb, cedar and tobacco. At points this is supple, but eventually firms on the finish...

Robert Parker's Wine Advocate: With a limited production of 435 cases, the 1998 Gemstone Vineyard is the finest Livingston offering I have tasted in many years. It exhibits a dense ruby/purple color as well...

Wine Spectator: Delivers a pure, rich, spicy mix of peppery wild berry, cedar, dried herb and underbrush flavors, firming nicely on the long, full finish. Drink now through 2022. –JL

About this Wine: "While Conn Valley have long been known for their 100% Estate Reserve Cabernet Sauvignon, they are fast becoming known for their Pinot Noir as well as their artfully crafted b...

Wine Enthusiast: Another spectacular Dolce, which continues the brand's string of successes and further emphasizes its standing as one of California's greatest- white dessert wines. It lacks a...

Wine Spectator: Lots of exotic spice, wood and hazelnut aromas lead to a rich, supple, polished core of harmonious wild berry and blackberry fruit. It's so refined and elegant you'll be surpr...

Robert Parker's Wine Advocate: There are just under 1,000 cases of the 2007 Cabernet Franc, a wine that admirably demonstrates the heights to which this varietal can climb. A brilliant effort, it boasts ele...

Robert Parker's Wine Advocate: Tobacco, flowers and new leather are some of the notes that emerge from Keenan's 2009 Cabernet Franc. Open, radiant and expressive, the 2009 impresses with its mid-palate plia...

Robert Parker's Wine Advocate: A wine of considerable muscle and depth, the 2011 Zinfandel Highwire Vineyard stands apart for its plushness and richness. Layers of dark, floral-infused red/black hued fruit ...