Robert Parker's Wine Advocate: The Pinot Noir is an exceptional effort reflecting the extraordinary talent of Adam Tolmach and his belief in single vineyard wines from the South Central Coast. The 2003 Pino...

Wine Spectator: Dark, rich and exotic, with oak-framed plum, currant and wild berry, this wine shows a measure of finesse and complexity, turning beefy and firm, with austere tannins. Best fr...

Robert Parker's Wine Advocate: The 1995 Merlot Bancroft Ranch exhibits an opaque ruby/purple color, followed by a stunning nose of chocolate, minerals, black cherries, and toast. A serious, mountain-styled ...

Wine Spectator: Classy. Dark, rich and full-bodied, with excellent structure, firm tannins and a solid core of earthy currant, herb, cedar, pencil lead and mineral flavors that are deep, comp...

Stephen Tanzer's IWC: Yellow-gold. Exotically perfumed bouquet displays scents of sweet butter, melon, smoky lees and iodine. Open-knit melon and pit fruit flavors are given spine by gentle acidity...

Wine Spectator: Supple, with rich mocha and brownie flavors and lively currant and spice. While the flavors are concentrated and the wine is well-structured, it offers a sense of finesse and ...

About this Wine: Lee Gnesa (pronounced knee-sa) and his family planted this intimate four-acre vineyard in 1996 on Highway 246 on a ge...

Stephen Tanzer's IWC: Yellow-gold. An exotically perfumed nose offers candied orange, licorice and a hint of toasty lees. The most opulent of this set of chardonnays but there's uncanny vibrancy in...

Stephen Tanzer's IWC: Vivid ruby. High-pitched, pure, floral-accented aromas of red berries, Asian spices, blood orange and potpourri. Concentrated, lithe and precise, offering juicy raspberry, c...

About this Wine: 100% Syrah. Notes of bitter chocolate, blackberry, and lavender on the nose.  Flavors of licorice, graphite, and sweet fruit. Finishes with round tannins, dried flowers...

Wine Spectator: Fragrant and complex, with floral aromas of lemon, pebble, citrus and green apple that are delivered on a beam. Tightly wound and sharply focused, this is long and persistent ...

Robert Parker's Wine Advocate: ...flavors of blackberries, blueberries, creosote, and acacia flowers. Heady, full-bodied, and viscous, with tremendous opulence as well as fleshy fruit, this mind-blowing Syr...

Wine & Spirits: A lean cabernet with scents of violets and blue fruit, this gains richness from its dark chocolate tannins. Hints of mint, black peppercorns and dark roast coffee add to the w...

Stephen Tanzer's IWC: Inky ruby. Dark berries, cured meat, smoky herbs, minerals and dried flowers on the fragrant nose. A sexy anise quality adds complexity to the powerful blackberry and boysen...

Robert Parker's Wine Advocate: A delicious entry-level wine, the 2010 Merlot is rich, boisterous and loaded with fruit. Freshly cut flowers, sweet red berries, mint and spices all make an appearance in this...

Wine Enthusiast: You know you're dealing with a great Pinot Noir when it's this delicious right out of the bottle, yet will age. This wine is enormously rich and sweet in cherries, blackberrie...

Stephen Tanzer's IWC: Opaque purple. Dark berries, cherry pit and chocolate on the nose, with licorice and black cardamon nuances adding complexity. Sappy, expansive blackcurrant and cherry flavo...

Stephen Tanzer's IWC: Bright ruby-red. Heady aromas of candied red fruits, incense and cola, with suave floral nuances building in the glass. Offers intense raspberry and cherry flavors and brigh...

Stephen Tanzer's IWC: Bright ruby-red. Exotically perfumed bouquet of ripe red fruits, Asian spices, lavender and cola. Pliant, sweet and lithe, offering intense raspberry, bitter cherry and flor...

Stephen Tanzer's IWC: Full red. Raspberry and cherry-vanilla on the pungent, spice-accented nose. Rich, fleshy and broad on entry, then more taut in the middle, displaying sappy dark berry flavor...