Stephen Tanzer's IWC: Deep ruby. Aromas of cherry compote, vanilla and smoky herbs. Broad, pliant red and dark fruit flavors show very good depth as well as energy, with a spicy, peppery nuance a...

Stephen Tanzer's IWC: Opaque ruby. Youthful and very primary right now (it was bottled just a few weeks before my visit), offering intense aromas and flavors of dark berries and cherry pit. Refre...

Wine Spectator: Smooth, rich and fleshy, this is a notably complex and concentrated youngster, with a tasty core of ripe currant, black cherry, cedar, olive and sage notes that are well-focus...

About this Wine: 10% Merlot 5% Cabernet Franc

About this Wine: 10% Merlot 5% Cabernet Franc

Wine Enthusiast: There’s an interesting and complex tannin structure to this bone-dry, Merlot-based Bordeaux blend, grown in the little known but high-quality Sonoma Mountain appellation of So...

Wine Enthusiast: Imagine the soft, smooth texture of a fine Merlot. Then combine it with the briary, peppery flavors of a Sonoma Zinfandel. That's what you get in this dry, complex young wine....

Wine Enthusiast: This is a strong Zinfandel. It takes over the mouth with a blast of ripe blackberry, cherry, anise, chocolate and spice. What it lacks in subtlety it more than makes up for in...

Wine Spectator: ...a rich core of currant, blackberry and black cherry fruit supported by firm, ripe, mouthcoating tannins. A potent wine with lots of intensity and concentration...

Wine Spectator: Dense and powerful, with firm road tar, black licorice, blackberry, smoke and ripe berry flavors. Full-blown, deep and persistent, long and layered, promising even more in a y...

Stephen Tanzer's IWC: Deep ruby-red. Sexy aromas of blackberry, cracked pepper, flowers and spices. Cool, spicy and aromatic in the mouth, with blue and black fruit flavors lifted by flowers and ...

Stephen Tanzer's IWC: Pale yellow. Candied citrus fruit and pear aromas are complicated by notes of vanilla and smoky minerals. Juicy and incisive, offering lively Meyer lemon and quince flavors ...

Robert Parker's Wine Advocate: The 2011 Geyserville impresses for its silkiness and texture. Sweet dark berries, flowers and mint are some of the notes that take shape in the glass. The 2011 is a decidedly ...

Wine Spectator: Ripe and compact, with rich black cherry, plum, chocolate and cedar notes, focused and long on the finish. Has tannin to lose. Best from 2002 through 2009. 6,338 cases made. &...

About this Wine: In 1886, high in the Santa Cruz Mountains, the Monte Bello estate vineyard was planted, and the winery constructed. A first vintage from the young vines followed in 1892. Duri...

About this Wine: In 1886, high in the Santa Cruz Mountains, the Monte Bello estate vineyard was planted, and the winery constructed. A first vintage from the young vines followed in 1892. Duri...

About this Wine: In 1886, high in the Santa Cruz Mountains, the Monte Bello estate vineyard was planted, and the winery constructed. A first vintage from the young vines followed in 1892. Duri...

About this Wine: In 1886, high in the Santa Cruz Mountains, the Monte Bello estate vineyard was planted, and the winery constructed. A first vintage from the young vines followed in 1892. Duri...

Robert Parker's Wine Advocate: The 2010 Zinfandel Pagani Ranch is another striking wine. It boasts fabulous depth yet at the same time maintains remarkable aromatic freshness and nuance. Dark cherries, flow...

Robert Parker's Wine Advocate: From an exposed and hardscrabble portion of their vineyard designed to administer tough love, and racked from barrel after 11-12 months (as opposed to the 18 months in barrel ...