Wine Spectator: Fresh, lively and crisp, with focused cherry and raspberry flavors, veering toward floral and peppery notes on the finish. This has style and transparency. Best from 2013 thro...

Wine Spectator: Displays rich cherry, plum, savory herb and cedar flavors, intense and focused, supported by firm tannins and ending with a spicy, peppery edge. Drink now through 2021. –JL

Wine Spectator: Rich and fleshy, but well-structured, with cherry and toasty vanilla oak aromas and soft, layered red currant, Asian spice and charry cedar flavors that linger toward ripe but...

Stephen Tanzer's IWC: Inky ruby color. Powerfully scented bouquet of fresh dark berries, violet oil and cracked pepper. Juicy and pliant, with sweet cassis and blackberry flavors supported by dusty...

Robert Parker's Wine Advocate: The 2008 Sangiovese shows plenty of varietal character in its expressive red cherries, licorice and tobacco but with Napa Valley warmth and shape. The wine's volume and depth ...

About this Wine: B.R. Cohn Winery has consistently produced one of the premier Cabernets in California from our Olive Hill Estate Vineyards in the heart of the Sonoma Valley. Underground n...

Wine Enthusiast: Fine acidity and a lick of steel give this Sauvignon Blanc a gravity above and beyond the savory flavors of citrus, green apple, lemongrass and honey. With its elegance, this ...

About this Wine: Pinot Noir Aliette is made from a single gently sloped southeast-facing block at an elevation of 570 to 610 feet planted to the Pommard clone in 1992. This vineyard design...

Stephen Tanzer's IWC: Vivid yellow-gold. High-pitched aromas of fresh orchard fruits, minerals, honeysuckle and white pepper show serious power and focus. Deep, palate-staining and precise, with ...

Wine Spectator: Ripe, rich, fresh and vibrant, this displays a tight, concentrated core of vivid wild berry and blueberry flavors, with touches of mineral and cedar. Medium- to full-bodied, t...

Wine Spectator: Presents a complex, intriguing beef stew mix, with plum and berry flavors, offering black licorice and hot brick nuances that add to the delight. Smooths out on a long, plush ...

Stephen Tanzer's IWC: Deep red. Dark berries, licorice, bitter chocolate and leather on the perfumed nose and palate. Tight, juicy and precise, with strong minerality and a meaty aspect. Finishe...

About this Wine: The Emery vineyard is named after owner Bernard Lacroute's grandfather and was planted in 1998. It is situated on a south-facing bench ranging in elevation from 580 to 720...

Stephen Tanzer's IWC: Light, green-tinged gold. Pungent, mineral-accented aromas of pear skin, nectarine, honeysuckle and iodine, with a hint of vanilla. Weighty but surprisingly bright and lithe...

Robert Parker's Wine Advocate: The 2010 Cabernet Sauvignon Estate is full of freshly cut flowers, violets, menthol crushed rocks and dark red cherries. There is a level of freshness and pure vibrancy in the...

Wine Enthusiast: Feels chunky and gritty in the mouth, with fresh young tannins giving a hard bite. Down under all that are flavors of ripe blackberry jam and spice. It doesn't seem likely thi...

Wine Spectator: Ripe, layered and structured, with floral scents to the pure dark berry, spice and cedar notes, ending with a measure of elegance and grace amid fine-grained, minerally tannin...