Wine Spectator: A spicy, flinty, snappy edge to the green apple and pear flavors, gives this a nice structure. The finish features cleansing acidity and a Golden Delicious apple aftertaste. D...

Wine Spectator: Ultraripe and raisiny, intense and powerful, with jammy prune, plum and black cherry, picking up a touch of earthiness. Can handle further cellaring, but it's not likely to im...

Wine Spectator: Pineapple, lemon, green apple and nectarine flavors are mingled with a crunchy acidity, making this refreshing and lively. This is smooth, aromatic and balanced, especially on...

Wine Spectator: A rich and polished style, with pretty currant, coffee, anise, sage and cedary flavors that are elegantly understated, finishing with a smooth, supple aftertaste. Drinks well ...

Tracey Rose: Deep magenta, almost purple color. This young and fresh cabernet blend dominates the nose with purple fruit while secondary aromas of anise and cedar emerge with some air. On ...

About this Wine: Named after Véronique Drouhin's elder daughter, Laurène is our flagship wine, and is produced entirely from Pinot Noir grown on the family's estate in the Dundee Hills. All of...

Wine Enthusiast: Talley produces some of the best Chardonnays on the Central Coast. Although this isn't one of their single-vineyard bottlings, it's a splendid wine, dry, crisp and silky. It s...

Stephen Tanzer's IWC: Vivid red. Heady, exotic bouquet evokes candied red fruits, potpourri and spicecake, with a mineral topnote. Fresh, penetrating raspberry and bitter cherry flavors show impr...

Robert Parker's Wine Advocate: ...Sweet scents of red and black fruits, spicy oak, roasted herbs, toast, and vanilla jump from the glass. The wine possesses full body, great fruit extraction, plenty of glyc...

About this Wine: The Fay vineyard is the land where the story of Stag's Leap Wine Cellars began back in 1969 when Founder Warren Winiarski tasted Nathan Fay's 1968 homemade Cabernet. Warren kn...

About this Wine: Shafer's single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes ...

Wine Enthusiast: Aloof and tannic now. It's very dry, and those tannins lock in and cry out for something to melt them. It's best to decant this wine many hours in advance of drinking it, but ...

Wine Spectator: An elegant California Cabernet, ripe and smooth, showcasing bright, complex black cherry, currant, plum and spicy notes, finishing with well-integrated tannins...

About this Wine: 63% cabernet sauvignon and 37% cabernet franc

About this Wine: Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. T...

About this Wine: Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. T...

Wine Enthusiast: Fine acidity and a lick of steel give this Sauvignon Blanc a gravity above and beyond the savory flavors of citrus, green apple, lemongrass and honey. With its elegance, this ...

Wine Spectator: Full-bodied, rich and layered, with honeysuckle, smoke, roasted fig and melon flavors that are pure, focused, subtle and persistent. Drink now through 2018. -JL

Wine Enthusiast: Imagine the soft, smooth texture of a fine Merlot. Then combine it with the briary, peppery flavors of a Sonoma Zinfandel. That's what you get in this dry, complex young wine....

Wine Enthusiast: There’s an interesting and complex tannin structure to this bone-dry, Merlot-based Bordeaux blend, grown in the little known but high-quality Sonoma Mountain appellation of So...