About this Wine: "A dense, concentrated wine from a classic, great vintage. The aromas show characters of the earth; sun baked ripe berry, briar and black cherry. Quite big, round and mouth fi...

Justin Wong: Dark plum hue with glimmers of ruby. This zinfandel/cabernet blend delivers a forward nose of spiced cherry, berry and cocoa followed by a peppery undertone. The palate is loa...

Connoisseurs' Guide: Paraduxx has lately expanded its line-up of various red blends, and the Cabernet-based "C Blend" bottling is an eminently tasty offering that is long on straightforward, decid...

Connoisseurs' Guide: For the most part, this deep and generous wine is very much keyed on the berrylike fruit of Zinfandel, but it comes with a nice measure of complementary sweet oak, and its Cab...

Wine Enthusiast: A beautiful Pinot Noir, dry, rich and voluptuous. It's delicious, with a round mellow feeling, but good tannins give it a firm edge. The ripe flavors suggest cherries, Dr. Pep...

Stephen Tanzer's IWC: Full red. Raspberry and cherry-vanilla on the pungent, spice-accented nose. Rich, fleshy and broad on entry, then more taut in the middle, displaying sappy dark berry flavor...

Stephen Tanzer's IWC: Subdued aromas of green melon and minerals complicated by a leesy suggestion of hazelnut. Fat, tactile and rich, but with firm acidity and underlying minerality leavening the...

Wine Spectator: Oak adds richness and depth to this white, along with texture, with smoky, toasty oak framing ripe pear and honeydew melon. Ends with a crisp finish. Drink now through 2017. 4...

Robert Parker's Wine Advocate: Bright yellow. Vibrant aromas of lemon zest and minerals with a touch of dusty brown spices. A delicately floral, spicy 2010 with a tart lemon flavor and a lovely impression...

Wine Spectator: Shows wonderful complexity, focus and depth, with ripe, pure plum, blackberry and wild berry fruit that's well-structured, supple and layered, lingering on the finish. Drink n...

Wine Spectator: Trim and spicy, a bit subdued yet complex and layered. Offers a mix of cola, dried berry, sassafras and cedar notes, ending with a touch of licorice and mineral. Drink now thr...

Stephen Tanzer's IWC: Opaque purple. Smoky cassis and blueberry aromas are complicated by cracked pepper, violet and dusty minerals. Juicy and sweet, with dense dark fruit preserve flavors given ve...

About this Wine: 100% Syrah. Notes of bitter chocolate, blackberry, and lavender on the nose.  Flavors of licorice, graphite, and sweet fruit. Finishes with round tannins, dried flowers...

Stephen Tanzer's IWC: Inky violet. Lush and inviting, with ripe boysenberry and blackberry aromas and a bright mineral overlay. Broad and fleshy, with deep dark fruit flavors, soft tannins and a su...

Robert Parker's Wine Advocate: Aged in 500-liter pungeons for 36 months, there are only 676 magnums of the 2003 Syrah Pangea. Representing an homage to Marcel Guigalā_Ts single vineyard Cote Roties (which a...

Wine Enthusiast: You know you're dealing with a great Pinot Noir when it's this delicious right out of the bottle, yet will age. This wine is enormously rich and sweet in cherries, blackberrie...

Robert Parker's Wine Advocate: An extracted style of Pinot with a touch of volatile acidity, this is a monolithic, chunky, big, rich, full-bodied, powerful, rich 2003. Not harmonious at this stage, it is ru...