Robert Parker's Wine Advocate: The 2009 Pinot Gris Wiley Vineyard (350 cases) displays more buttery apple skin notes, with a hint of marmalade and spice. Medium-bodied, richly fruity, it comes across as vib...

Robert Parker's Wine Advocate: Consumers love Pinot Gris, as evidenced by the phenomenal Pinot Grigio sales that Italy enjoys in this country. However, check out Breggo's 2009 Pinot Gris. There are just und...

Stephen Tanzer's IWC: Bright ruby. Musky, floral-accented aromas of dried red berries and cherry, with wild herb and mocha nuances and a hint of star anise. Juicy, precise, deeply pitched cherry ...

John Koutsulis: Straw yellow. With rich and spicy aromatics, the nose is big and oaky with intense pear and citrus. The palate is initially vibrant and juicy, extending towards a savory and s...

Robert Parker's Wine Advocate: The 2009 Cabernet Sauvignon Kelham Vineyard is succulent and exotic. A racy, flashy wine, the 2009 Kelham boasts serious depth in its dark fruit allied to formidable structure...

Wine Enthusiast: Shows much in common with past vintages of this bottling. It's dry, tart in acidity and somewhat earthy, with a nice balance of cherries, herbs and cedar. Feels complex and di...

About this Wine: Located on the river bench of Sonoma County's Russian River Valley, this hillside vineyard benefits from ideal conditions for the Chardonnay vines.  The cuttings came fro...

Stephen Tanzer's IWC: Good deep ruby-red. Reticent but very pure aromas of blueberry, cassis, violet, mocha and minerals. Sweet, broad and wonderfully deep, with dark berry and mineral flavors co...

Wine Spectator: Features a rich medley of dark berry, charcoal, espresso and beef carpaccio, with the melted licorice and mocha core occupying center stage. Features chewy tannins. Best from ...

About this Wine: Lee Gnesa (pronounced knee-sa) and his family planted this intimate four-acre vineyard in 1996 on Highway 246 on a ge...

Wine Spectator: Intense and concentrated without being weighty, delivering ripe, rich, vibrant dark and blackberry flavors that are pure, spicy and snappy. Drink now through 2022. -JL

Wine Spectator: Aromas of plum compote lead to cherry kirsch-like flavors in this intense and firmly tannic red. Shows a raw edge, crushed rock notes and some heat on the finish. Needs time. ...

Wine Spectator: This has a lovely transparency to its currant and plum fruit, shaded with tar and mineral notes, riding easily over buffed tannins into the long, expressive finish. Drink now ...

Wine Spectator: This is tough-edged, earthy and chewy, revealing a dense core of extracted dark berry, plum and roasted herb flavors. Needs time, but has much to admire. Best from 2014 throug...

Stephen Tanzer's IWC: Bright ruby-red. Aromas of crushed blueberry, violet, spices and steak tartare. Concentrated and broad but quite backward, with shy flavors of crushed dark berries and black...

Wine Spectator: This lean, snappy red shows a floral cast to the raspberry flavors, finishing with ripeness, moderate intensity and refined tannins. Drink now through 2015.

Wine Spectator: Dense and powerful, with firm road tar, black licorice, blackberry, smoke and ripe berry flavors. Full-blown, deep and persistent, long and layered, promising even more in a y...

Wine Enthusiast: Feels chunky and gritty in the mouth, with fresh young tannins giving a hard bite. Down under all that are flavors of ripe blackberry jam and spice. It doesn't seem likely thi...