About this Wine: "Harvest Dates: September 16, 2002 - October 5, 2002 Skin contact: 30 days Time in oak: 20 months Type of oak: 100% New, French oak from diverse forests north of the Loire ...

About this Wine: The Fay vineyard is the land where the story of Stag's Leap Wine Cellars began back in 1969 when Founder Warren Winiarski tasted Nathan Fay's 1968 homemade Cabernet. Warren kn...

About this Wine: The Fay vineyard is the land where the story of Stag's Leap Wine Cellars began back in 1969 when Founder Warren Winiarski tasted Nathan Fay's 1968 homemade Cabernet. Warren kn...

Wine Spectator: Shopping for your cellar? Stash this California Cab away for the next two to ten years and you'll be rewarded. It's deliciously complex, with earth, cedar, plum, currant, blac...

Wine Spectator: Supple and elegant, with a finely crafted band of spicy currant, black cherry, cedar, anise and light oak shadings. Impressive for its balance and delicacy. Finishes with firm...

Wine Spectator: Enormously complex, deep, dark, rich and polished, with layers of concentrated black cherry, blackberry, currant and anise. Framed by pretty toasty oak, the fruit holds a firm...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: "...second coolest microclimate ... Originally a prehistoric river bed, this stony, gravelly soil drains rapidly and the vines struggle for moisture... lowest yielding vineyar...

Wine Spectator: Well-balanced, but coming up shy of complex flavors, offering a subtle mix of herb, currant, leather and spice. Finishes with firm tannins...

Wine Spectator: ...Distinctive and has a lot of personality. Packs in ripe currant, black cherry, herb and coffee flavors that are deep and complex. Framed by toasty, buttery oak, it finishes...

About this Wine: Caymus Vineyards produces two Cabernets Sauvignons - a "Napa Valley" and "Special Selection". Both bottlings have aromas and flavors which can only be achieved through "hang...

About this Wine: The core of the Napa Valley Cabernet Sauvignon comes from the Soda Canyon vineyard, a marvelous hillside site with tightly spaced vines planted in rocky, well-drained soil...

Wine Spectator: An extremely rich and earthy wine, with strong barnyardy, leathery flavors overriding the ripe currant and cherry flavors. It's dry and tannic, with very limited appeal. Drink...

About this Wine: For this wine, Bob selected hand-made French oak barrels, with medium-plus toast. The wine was aged for 16 months in Francois Freres oak barrels, 58% new oak, 42% one-year...

Stephen Tanzer's IWC: Good deep ruby-red. Complex aromas of currant, licorice, graphite, bitter chocolate, smoked meat, tobacco and brown spices. Began juicy, penetrating and quite youthfully unevo...

Robert Parker's Wine Advocate: With repesct to older vintages, in October I tasted three of Mondavi's more renowned Cabernet Sauvignons. The 1970 Unfiltered Cabernet Sauvignon (rated 94 points) is a gorgeou...

Wine Spectator: Intense, firmly tannic and richly concentrated. The flavors are built around vibrant currant, plum and floral notes, with cedar, nutmeg, chocolate and exotic spices filling in...

Wine Spectator: Supple, elegant and harmonious, with a graceful core of polished currant, black cherry and blackberry fruit that's well-focused and glides across the palate, finishing with a ...