Wine Spectator: Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the...

Wine Enthusiast: Buller's entry-level Muscat blend sourced from inside and outside Rutherglen itself is a terrific value. It's perfumed yet full bodied and rich, with sweet notes of golden rai...

Wine Spectator: Syrupy sweet, but not too rich, with lots of honey and spice flavors that persist appealingly on the long, delicately balanced finish...

Wine Spectator: This sweet, silky Muscat is nicely filled out with flavors of roasted walnut, coffee, clove, nutmeg and lychee, persisting enticingly on the finish. Drink now.

Wine Spectator: Nicely defined, with salted caramel, date and green tea notes leading the way, backed by brisk blood orange and spice cake notes that add length and cut on the finish. Drink n...

Wine & Spirits: This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in fro...

Wine Spectator: Frankly sweet and very direct, with candied green plum and green apple notes, followed by quince and ginger flavors. Shows the racy side of the vintage, but seems a bit shy on...

Wine Spectator: A bright style, with honeysuckle and chamomile up front, followed by high-pitched pineapple, yellow apple and creamed Cavaillon melon flavors. Offers lovely mouthfeel on the f...

Wine Spectator: A bright, almost chiseled style, offering fresh-cut pineapple, quince and candied Meyer lemon flavors, with a long, floral-filled finish. Seriously long, with lovely lacy deta...

Wine Spectator: A gutsy, powerful style, offering lots of apricot, dried mango and peach flavors, with a richly layered finish of toasted almond, bitter orange and quince paste.-J.M.

Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...

About this Wine: The second wine of Suduiraut, formerly called Castelnau de Suduiraut

James Suckling: It's a little short but I am impressed with the character of dried oranges, pineapple and spices. It full and round with good acidity and a freshness.

Robert Parker's Wine Advocate: The sample tasted blind during my main Sauternes tasting was a little out of sorts; however, a second and third encounter were much more promising. The nose is very pure, with...

Robert Parker's Wine Advocate: The 2010 Lamothe Guignard has a tightly wound bouquet with touches of lemon curd, spice, pear skin and light honey, good definition and freshness. The palate is fresh and taut...

Wine Spectator: Thick and spicy, with unctuous, still slightly raw-seeming layers of apricot, peach and fig. Ginger cream and green tea check in on the finish. Rather backward still, but ther...

James Suckling: It's a little close on the nose but the palate shows a lovely liveliness. Notes of mandarines and apricots on the palate. Round and tense. Medium sweet.

James Suckling: It's a little close on the nose but the palate shows a lovely liveliness. Notes of mandarines and apricots on the palate. Round and tense. Medium sweet.

Robert Parker's Wine Advocate: The 2010 Lamothe Guignard has a tightly wound bouquet with touches of lemon curd, spice, pear skin and light honey, good definition and freshness. The palate is fresh and taut...