Stephen Tanzer's IWC: Bright, green-tinged yellow. Captivating aromas of white peach, pineapple, curry powder, medicinal herbs and musky lees. Sappy, chewy and dry, but completely locked up follo...

Wine Enthusiast: This is a deeply rich, very impressive wine from a great white-wine vintage. It's concentrated with the essence of pure Chardonnay. It has tension along with a full texture. A...

Robert Parker's Wine Advocate: The 2009 Chevalier-Montrachet is all about seductiveness. It is one of the more subdued, classy wines in the lineup. Sweet, perfumed and cashmere-like on the palate, the Cheva...

Stephen Tanzer's IWC: Ripe peach, lime leaf, botanical herbs and salty soil tones on the nose. Broad-shouldered and hugely concentrated, with an almost solid impression of dry extract. Classic ch...

Stephen Tanzer's IWC: Bright yellow. Subdued aromas of white peach, pineapple and white flowers lifted by spicy clove oil. At once elegant and penetrating, showing superb depth and building energ...

Burghound: An ultra elegant nose features notes of citrus, pear and rose petal that precede the racy, gorgeously intense and seriously pure mineral-driven flavors that are textured, natu...

Wine Spectator: The oak is a bit flashy now, but there's plenty of substance underneath in this powerful, seductive white. Apple, citronella, hazelnut, smoky spices and mineral aromas and fla...

Wine Spectator: Super-sweet, super-ripe, but not any better than the regular bottling. Dark color with a brilliant gold hue and very intense aromas of butterscotch, vanilla, honey and apricot...

About this Wine: "Named after the founder Madame Clicquot, this prestige cuvée is made only in the finest years, and only from 8 Grand Cru vineyards. Produced in extremely limited quantities f...

Wine Spectator: Super-intense and full-throttled, elegant and stylish. Dark amber in color and rich in complexity, this '83 coats your mouth with butterscotch, dried apricot, fig and spice fl...

Robert Parker's Wine Advocate: ...This is a fascinating effort. With greater evidence of botrytis than the colossal 1983, but less power and alcohol, the 1986 Yquem tastes reminiscent of the 1975, only more...

Robert Parker's Wine Advocate: Somewhat less evolved than the 1971, and for me always a shade less interesting and complex, the 1970 Yquem is a large-scaled, rich, full-bodied, fairly alcoholic Yquem with s...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Stephen Tanzer's IWC: Bracing aromas of lemon, pineapple and petrolly minerality; reminded me of a top Alsace riesling. Creamy, vibrant and classic, with great purity of flavor, harmonious palate-...

Wine Spectator: Very classy and beautiful, packed with botrityzed flavors. Marvelous blend of vanilla, cream, tobacco-box notes, with a lot of oak on it for now but also loads of pure, clean ...