Wine Spectator: This offers lots of honey and toffee aromas, with lemon, orange peel and apricot character. Full-bodied, very sweet and rich. Thick and flavorful, with vanilla, spice and crea...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Wine Spectator: Almost as excellent as the 2003. There's intense botrytis spice on the nose, with lemon peel and dried pineapple. Full-bodied, superspicy and intense. Extremely racy. A beauti...

Wine Spectator: Dried citrus fruit and apple crumble aromas follow through to a full, thick and intense palate, with loads of lemon curd and apple skin character. Medium sweet. Feels almost c...

Robert Parker's Wine Advocate: The 2006 Extra Brut Millesime is the most explosive, rich wine I tasted from Boulard this year. Freshly cut flowers, almonds, pears, apricots all jump from the glass in this f...

Wine Spectator: Aromatic, with a yeasty overtone of bread dough and accents of ground clove, cardamom and ginger to the black currant, candied lemon zest and marizpan notes. Well-meshed and v...

Wine Spectator: Sleek and refined, with floral Asian pear and white chocolate aromas, offering crisp yet supple flavors of baked apple, brioche and cinnamon. Finishes on a creamy, vibrant not...

Robert Parker's Wine Advocate: One of the highlights in this set of new releases, the 2006 Extra Brut Blanc de Blancs Grand Cru Mineral boasts a serious core of pure density and fruit. This is an especially...

Robert Parker's Wine Advocate: The 2006 Extra Brut Blanc de Blancs Grand Cru Venus brings together the best qualities of the house style. Rich yet weightless, the Venus impresses for its refined, layered pe...

Wine Spectator: Vibrant and mouthwatering, this offers a range of patisserie pear and apple fruit, candied lemon zest, pastry dough and marzipan notes set on a finely detailed texture, which ...

Stephen Tanzer's IWC: Powerful but reticent aromas of citrus peel and crushed stone. Distinctly fatter and sweeter but quite stony in the mouth, then dry on the back, even austere. This seems sweet...

Wine Spectator: Shows a more subtle range of flavors, with floral and grapefruit notes mingling with the firm structure. Powerful yet lean, without a lot of flesh. Mouthwatering finish. Drin...

Wine Enthusiast: Barrel sample. Lemon, honey and spice dominate this attractive wine which is poised, light and fresh. There is a little structure of gooseberry tannins which add to the pleasu...

Wine Spectator: Spice, dried pineapple, honey and light apricot aromas, like freshly crushed grapes. Full-bodied and very sweet, with masses of crushed fruit character and a long finish. Best...

Wine Spectator: This is so creamy, almost milky in feel, with toasted coconut and cashew notes giving way to sweet peach, apricot and glazed pear flavors that glide along, while ginger, green...

Wine Spectator: This is so creamy, almost milky in feel, with toasted coconut and cashew notes giving way to sweet peach, apricot and glazed pear flavors that glide along, while ginger, green...

Wine Spectator: Masses of crushed grape, honey and hints of clove and nutmeg. Full-bodied, very sweet and very lively, with lots of acidity and spicy fruit. Long and flavorful, with loads of ...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

Wine Spectator: Dense and powerful. Very tight, with aromas of flint, apples and citrus fruit that follow through to a full body, with honey and vanilla character. Needs time. Like a premier ...