About this Wine: The Melvilles are a serious viticultural family with an impeccable vineyard and top-notch wines, looked over with some consulting help from the dynamic duo of Greg Brewer an...

Robert Parker's Wine Advocate: The proprietors are extremely happy with what they were able to produce in 2000. Even though this vintage has a poor reputation, producers who only included the early-picked g...

Stephen Tanzer's IWC: Light, bright gold. An explosively perfumed bouquet evokes pit fruits, lavender, honeycomb and toasted grain, with a strong topnote of white pepper. Rich but lively, with im...

Stephen Tanzer's IWC: Subdued aromas of green melon and minerals complicated by a leesy suggestion of hazelnut. Fat, tactile and rich, but with firm acidity and underlying minerality leavening the...

Robert Parker's Wine Advocate: The 2010 Viognier Larner Vineyard is gorgeous. Beautiful, floral aromatics lead to hints of honeysuckle and tangerine in this expressive, delineated Viognier. The style is a b...

Stephen Tanzer's IWC: Vivid yellow. Candied citrus fruits and white flowers on the bright, mineral-accented nose and palate. Juicy, sharply focused orange and lemon curd flavors give way to deeper...

Wine Spectator: Apricot and nectarine notes add interest to this grapefruit- and apple-tinged white that turns compact on the finish, with a hint of tannins. Intense, but needs time to unwind...

Stephen Tanzer's IWC: Pale gold. High-pitched aromas and flavors of orange, green apple and fresh fig, with a gingery top note. Lithe and precise, with excellent finishing clarity and lingering fl...

Wine Spectator: Combines richness with density and a tight core of pear, melon, green apple and light cedary oak flavors. This is raw and young, so give it time. The finish is complex, layere...

Robert Parker's Wine Advocate: Louis-Benjamin Dagueneau's 2010 Blanc Fume de Pouilly Buisson Renard displays prominently piquant nuttiness along with pronounced bite of citrus rind and pineapple core, all o...

Stephen Tanzer's IWC: (70% treixadura, 9% each godello and loureira, 7% torrontes and 5% albarino): Bright gold. An explosively perfumed bouquet evokes fresh melon and apricot, with lively minera...

Robert Parker's Wine Advocate: Bodegas Botani's 2010 Botani is made from 100% Moscatel de Alejandria sourced from old vines. The wine is fermented in stainless steel (60%) and wood puncheons (40%) with 5 mo...

Robert Parker's Wine Advocate: The 2010 SAT Godeval is a bit fresher and more expressive. This nicely proportioned white will drink well through 2016.-Jay Miller

Wine Enthusiast: The winemaker pulled out all the bells and whistles, barrel fermenting this Chardonnay, putting it through partial malolactic fermentation, and aging it on the lees. The resul...

Wine Spectator: This intense white offers a rocket beam of mouthwatering and fragrant Key lime, lemongrass and ripe peach flavors that are vibrant, juicy and wonderfully persistent on the fin...

Robert Parker's Wine Advocate: The 2010 Meursault Les Chevalieres comes across as quite polished and refined in this vintage. Lemon, apricots and white flowers meld together in this feminine, gracious wine....

Wine Spectator: Full-bodied, very sweet, thick and rich, with wonderful lemon, pineapple, honey and spice character. This is holding back, so give it time. Best after 2001. -JS

Stephen Tanzer's IWC: Pale yellow. Complex, fragrant bouquet of pear skin, melon and ginger, along with a bright mineral overtone. Succulent orchard fruit and honeydew flavors are brightened by z...

Devon Magee: Pale lemon in the glass with notes of vanilla, almond skin and nutmeg spice notes. Lemon pith on the palate with a faint caramelized note that adds a bright sweetness to the f...

Robert Parker's Wine Advocate: Caraway, toasted pine nuts, candied grapefruit rind, papaya, litchi, and bacon fat on the nose and broad, subtly creamy palate of Pascal Cotat's 2011 Sancerre La Grande Cote s...