Wine Spectator: A firm edge puts this Champagne in focus, framing its vanilla, toast and grapefruit flavors. On the dry side, with a bracing finish, so give it a little time or enjoy with del...

Wine Spectator: Firm and finely meshed, with hints of passion fruit and pineapple mixing with poached apple, almond pastry and fleur de sel. Mouthwatering and lightly smoky on the lingering, ...

About this Wine: Grape variety: Chardonnay
Exposure: South South-East  Right Bank  
Soil: Kimmeridgian limestone  
Age of the vines: Around 15  years
Grape ha...

Wine Spectator: Ripe and creamy up front, with butter-framed melon, creamed peach and pear notes that are then offset by a stony edge on the fresh finish. Blossoms in the glass. Bourboulenc, ...

James Suckling: It's a little close on the nose but the palate shows a lovely liveliness. Notes of mandarines and apricots on the palate. Round and tense. Medium sweet.

James Suckling: It's a little close on the nose but the palate shows a lovely liveliness. Notes of mandarines and apricots on the palate. Round and tense. Medium sweet.

Wine Spectator: Concentrated, almost muscular, but stays bright, with lots of almond, anise, peach and mineral flavors that pump through the finish. Drink now trough 2008. 1,500 cases made.

Wine Spectator: Full-bodied, very sweet, thick and rich, with wonderful lemon, pineapple, honey and spice character. This is holding back, so give it time. Best after 2001. -JS

About this Wine: Clos des Capucins is a historical plot of land that was mentioned already in 890 C.E. when Richarde the empress gave it to the Evital Abbey, who later on handed part of it ove...

Wine Spectator: Fine example of the vintage, with clean fruit flavors, plenty of depth, great balance and a soothing array of fine bubbles. Drink now through 2001.

James Suckling: A beautiful white, with lemon curd and apple tar character. Medium to-full body, with bright acidity and a clean finish. Limey sherbet. Hints of apple cream on the finish. Sc...

Robert Parker's Wine Advocate: The NV (2010) Extra Brut Les Murgiers is mind-blowingly beautiful even though it has only recently been disgorged. Green pears, white apples flower and crushed rocks are some ...

Jancis Robinson: Quite like Chenevottes, just a bit higher and a bit more clayey. 50 m higher. Ripens about a week later than Chenevottes. Broad and pretty and sweet and a bit more reserved th...

Robert Parker's Wine Advocate: The 2011 Verdeca is flat-out beautiful. Layers of floral infused yellow stone fruits, flowers, mint and licorice are all woven together in this striking, highly expressive whi...

Burghound: Relatively strong sulfur notes definitely detract from the otherwise complex nose of pain grillé, ripe green apple and wet stone aromas. There is however good volume and mid-p...

Stephen Tanzer's IWC: Vivid yellow. Candied citrus fruits and white flowers on the bright, mineral-accented nose and palate. Juicy, sharply focused orange and lemon curd flavors give way to deeper...

Robert Parker's Wine Advocate: The 2009 Riverbrook Vineyard Marlborough Riesling gives a yeasty / savory character over intense notes of warm grapefruit, lemon tart, baking bread and marzipan. Medium-dry wi...

Wine Enthusiast: Neudorf seems to do almost everything well, and the winery's efforts with Riesling off the Moutere clays are no exception. It's made in a light- to medium-bodied style, off dr...

Stephen Tanzer's IWC: Pale gold. High-pitched aromas and flavors of orange, green apple and fresh fig, with a gingery top note. Lithe and precise, with excellent finishing clarity and lingering fl...

Robert Parker's Wine Advocate: Louis-Benjamin Dagueneau's 2010 Blanc Fume de Pouilly Buisson Renard displays prominently piquant nuttiness along with pronounced bite of citrus rind and pineapple core, all o...