Robert Parker's Wine Advocate: The 2006 Chardonnay is wonderfully nuanced and expressive. At once delicate, yet fully-flavored, the wine favors an expression of terroir over varietal flavors. This is a beau...

Wine Spectator: Honey, dried pineapple, apricot and tropical fruit on the nose. Full-bodied and medium sweet, with a spice, dried fruit and honey aftertaste. Balanced and pretty. Best after 2...

Burghound: This is also quite floral with ripe citrus and stone hints that marry into full-bodied and very rich flavors that possess a textured mouth feel and excellent intensity on the ...

Eddie Wolowski: Pale gold. Nose balances tropical fruit, sea shells, spice, and minerality with citrus fruit. Full-bodied, focused, and balanced, with a hint of creaminess on the solid mid-pa...

Burghound: A highly perfumed nose of spice, white flower, citrus and sea breeze nuances leads to seductive satin-textured flavors that are quite rich yet pure, delineated and possess ple...

Wine Spectator: A crystalline version, displaying dry fresh-cut apple and green pear flavors, with notes of slate and citrus. The fresh finish features white pepper. Drink now through 2020. -...

Robert Parker's Wine Advocate: The Gobelsburg 2010 Gruner Veltliner Steinsetz - which wasn't picked until mid-November - unites textural richness with refreshment, pithy piquancy, and mineral impingement. C...

Stephen Tanzer's IWC: Light, bright gold. An explosively perfumed bouquet evokes pit fruits, lavender, honeycomb and toasted grain, with a strong topnote of white pepper. Rich but lively, with im...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Wine Spectator: Sinewy and lithe, with tightly packed flavors of peach, apricot and mango, which are accented by minerally, herbal notes. The racy finish packs plenty of punch. Drink now thro...

Wine Front: Lime, pea pod, juicy passionfruit, tight with good acidity. Has a gin and tonic like edge and is typical of the regional style. A bit flinty with a tight and tangy finish. Goo...

Wine Spectator: Packed with spice, this is distinctive and racy. Licorice and grapefruit comes into play as this rides the bracing structure to a long conclusion. Light and intense, with a pe...

Burghound: This is not quite as elegant as the wood is a bit more obvious but offers more aromatic breadth with floral and spice notes added to the tidal pool and white orchard fruit aro...

Robert Parker's Wine Advocate: The 2007 Chardonnay Belle Terre Vineyard was put through full malolactic fermentation, making it the most showy, flamboyant wine of this quartet. It also possesses impressive ...

Robert Parker's Wine Advocate: The 2008 Chardonnay provides a moderate to intense, pleasantly wild and funky nose with notes of meal, pineapple, warm grapefruit, struck match, baking bread and nuts. The med...

Wine Spectator: Shows whiffs of chamomile and blanched almond before giving way to stylish white peach, pear skin and salted butter notes, with solid length. Nicely done, with the barrel ferm...

Burghound: A reticent but elegant green fruit nose is primary but very fresh and solidly complex and leads to racy, intense and pure middle weight flavors that are textured, minerally an...

Wine Spectator: Ripe and creamy, this intriguing white shows almond, brioche, melon rind and heather flavors that stay subtle and elegant through the macadamia nut-tinged finish. Drink now. 4...

Robert Parker's Wine Advocate: Even better is the blend of 50% Roussanne, 35% Viognier and the rest Grenache blanc, the 2010 Lou Coucardie blanc. Light gold, with intense honeyed, waxy, citrus blossom notes...

Stephen Tanzer's IWC: Pale yellow. Mineral-accented pear and tangerine aromas are enlivened by white pepper and white flowers. Refreshingly bitter citrus pith and quince flavors gain depth with a...