Stephen Tanzer's IWC: Light yellow. Exotic, heady aromas of dried pit fruits, jasmine, marzipan and candied citrus peel, with a bright mineral overtone. Juicy and expansive on entry, then more ta...

Wine Spectator: Very high-toned today, with a whiff of talcum powder giving way to bright sweet pea and lime notes. The tightly wound finish lets herb and fleur de sel flecks peek out, but th...

Wine Spectator: Loaded with layers of blanched almond, white peach, yellow apple and Cavaillon melon fruit flavors, all backed by piercing chamomile, fleur de sel, citrus oil and green plum n...

Robert Parker's Wine Advocate: ...the finest I have ever tasted.

Wine Spectator: Pretty lemon, dried flowers and dried citrus fruits on the nose. Full-bodied, with medium acidity and a lemony, white pepper and fruit finish. Best after 2005. -JS

Stephen Tanzer's IWC: Pungently aromatic, super-ripe nose of grapefruit, mango and honey. Silky and voluminous, with very strong extract and enough acidity to maintain its freshness. Actually rathe...

Wine Spectator: Has beautiful aromas of mineral, flint, lemon and sliced red apple. Full-bodied, with lovely fruit and clean, ripe acidity. Shows hints of cream and vanilla, with a rich, bala...

Robert Parker's Wine Advocate: Clover, honey, lemon, and chalk dust rise from the glass of Deux Montille 2006 Batard-Montrachet. Remarkably bright, lean, refined and full of primary fruit juiciness on the p...

Stephen Tanzer's IWC: Palish bright yellow. Tight, vibrant nose offers white peach, pineapple, nut oils and brown spices. Juicy and sweet but kept under wraps today by powerful acidity. Still, t...

Robert Parker's Wine Advocate: The 2007 Blanc de Blancs Grand Cru Experience is one of the most singular, unique Champagnes I have tasted in a very long time. Here the prise de mousse (the bubbles) is gener...

Jancis Robinson: (1) Quite tight and taut. Impressive. (2) Quite deep gold. Richness plus subtlety and a lovely dry finish. Great pure Meursault weight and butteriness on the palate. Classic s...

Stephen Tanzer's IWC: Medium bright yellow. Reserved apple and pear aromas brightened by a chalky component this comes across as less exotic than the Bienvenue. Suave on entry, then impressively in...

Robert Parker's Wine Advocate: I have applauded recent efforts of this estate, which goes to unprecedented lengths as well as labor to produce the most amazing sweet wines I have ever tasted. Their two new ...

Stephen Tanzer's IWC: Lovely energy and perfume to the aromas of pineapple, citrus fruit, quinine and honey. Fat, silky and sweet but with plenty of framing minerality giving energy to the mid-pala...

Wine Spectator: Still tight, with blanched almond and pear skin notes holding the core of green fig, white peach and salted butter at bay for now. The long finish, featuring mineral and flora...

Wine Spectator: Dense and rich, with spice, honey and apple pie character. There's lovely richness and freshness for the vintage. -JS

About this Wine: Weinbach's Pinot Gris are full-bodied, off-dry in style with complex bouquets and beautiful roundness. They tend to be fairly racy wines with a considerable amount of spice an...

Wine Spectator: Wonderful detail, richness and depth mark this Chardonnay, in which subtle scents of wildflower are pure and focused on ripe pear, citrus, tangerine and anise flavors, with su...

Stephen Tanzer's IWC: Subtle, perfumed aromas of apple, citrus fruits, nuts and spices. Densely packed and spicy, with the ripeness of the vintage leavened by firm minerality and excellent acids.

Wine Spectator: Exotically perfumed violet and rose petals burst on your palate, accompanied by dried apricot, lemon and honey flavors. Gorgeous and subtle, glowing on the finish.