Robert Parker's Wine Advocate: The 2009 Riverbrook Vineyard Marlborough Riesling gives a yeasty / savory character over intense notes of warm grapefruit, lemon tart, baking bread and marzipan. Medium-dry wi...

Wine Enthusiast: Neudorf seems to do almost everything well, and the winery's efforts with Riesling off the Moutere clays are no exception. It's made in a light- to medium-bodied style, off dr...

Stephen Tanzer's IWC: Pale yellow. Complex, fragrant bouquet of pear skin, melon and ginger, along with a bright mineral overtone. Succulent orchard fruit and honeydew flavors are brightened by z...

Stephen Tanzer's IWC: Medium yellow. Peach, spices, menthol and hazelnut on the nose. Tight stone fruit flavors are given a penetrating quality by strong acidity, and lifted by hints of menthol a...

Robert Parker's Wine Advocate: The 2010 Con Class Verdejo (100%) was made from 80-120-year-old organically farmed vines planted on pure chalk. Jasmine, mineral, stone fruit, and tropical notes inform the no...

Robert Parker's Wine Advocate: The 2010 Pinot Grigio Jesera is very nicely done. A rich, textured fabric of varietal fruit caresses the palate in this generous, expansive white. For the first time I note a ...

Robert Parker's Wine Advocate: The Kessler 2009 Silvaner-Riesling displays luscious apricot and pineapple tinged with oregano, lemon grass, and salt, and seemingly underlain by wet stone. There is a strikin...

Stephen Tanzer's IWC: ($31) Good, pale green-tinged yellow. Strong iodine and sulfide tones complicate bright lemon, grapefruit and dried herb aromas, with a delicate smokiness adding depth. Pear, ...

Wine Spectator: Appealing for its juicy acidity and spiced notes of white cherry, apricot, fresh flowers and lemon zest. Shows fine detail to the texture, with a moderate finish. Disgorged Fe...

Robert Parker's Wine Advocate: The 2011 Chardonnay is striking. Lemon, pastry, white, flowers and nectarine all meld together gracefully in this gorgeous, totally beautiful wine. All the elements are in the...

Wine Spectator: Ripe and creamy, this intriguing white shows almond, brioche, melon rind and heather flavors that stay subtle and elegant through the macadamia nut-tinged finish. Drink now. 4...

Robert Parker's Wine Advocate: The non-vintage Rare Cream, Superior is a moderately sweet, pleasant Sherry. Do your old grandmother a favor and give her this sophisticated drink instead of Harvey's Bristol ...

Wine Spectator: Very fresh and racy, showing lemon zest and chartreuse notes along the edges of the lemon pound cake and creamed Jonagold apple core, with a bouncy finish. Drink now through 2...

Robert Parker's Wine Advocate: From ten year old selection massale vines in a rocky, south-facing Oxfordian site south of Sancerre proper, the Vacherons' 2010 Sancerre Paradis - raised in wooden upright plu...

Wine Spectator: Crisp, expressive and generous, this medium-framed white offers pear, apple and tangerine flavors that play against hints of spice as the refined finish lingers. Drink now t...

Jancis Robinson: Not that expressive on the nose. Bright and well sculpted on the palate. Very precise and bright. Chalky finish. Long. Drink 2014 to 2020. 17/ 20

Wine Spectator: Fully mature, with a burnished feel to the wax, verbena, dried orange peel and roasted almond notes. Picks up a flash of walnut on the still-rich finish. Drink now. 1,665 case...

Robert Parker's Wine Advocate: Somewhat less evolved than the 1971, and for me always a shade less interesting and complex, the 1970 Yquem is a large-scaled, rich, full-bodied, fairly alcoholic Yquem with s...

Stephen Tanzer's IWC: (from 25-year-old vines in the Clos): Bright yellow. Archetypical gewurz aromas and flavors of lime, tropical fruit and vanilla, plus a note of smoky bacon. Smooth and suav...

Neal Martin's Wine Journal: Tasted from a half-bottle at Cordeillan Bages and served blind, this is better than any 75cl bottle that I have tasted. It has a glorious nose of dried apricot, honey and cand...