Wine Spectator: Balanced, with a rich, toasty character, bright acidity and subtle notes of lemon curd, cream, quince paste and fleur de sel. Ends with a firm, minerally finish. Drink now thr...

Wine Spectator: A toasty Champagne, with an exotic hint of cumin spicing the wine and supporting flavors of clementine, ginger bread and graphite. There's intensity and racy acidity, all put ...

Robert Parker's Wine Advocate: It’s fascinating to taste the 2004 Brut Blanc de Blancs Comtes de Champagne after the 2002, something I have been able to do on a few occasions. The 2004 is all about minerali...

Wine Enthusiast: Talley produces some of the best Chardonnays on the Central Coast. Although this isn't one of their single-vineyard bottlings, it's a splendid wine, dry, crisp and silky. It s...

Wine Spectator: Creamy, but with good drive, as Jonagold apple, Cavaillon melon, creamed peach and sweetened butter notes are backed by a hint of macadamia nut. The long, alluring finish lets...

Wine Spectator: A very lush, opulent style, with mango, papaya, quince and pear flavors allied to a creamy, sweetened butter frame. The long finish has floral and bitter almond hints for cont...

Wine Spectator: Complex and multilayered, sweet and full-bodied. Beautiful flavors, clean and pure, with loads of tropical, dried apricot and dried fig, vanilla bean, ginger snaps and curry. ...

Robert Parker's Wine Advocate: A gorgeous blend of 60% Semillon and 40% Sauvignon Blanc, this wine is under the radar for most consumers. Delicious notes of honeydew melons, mandarin oranges, honeysuckle an...

Robert Parker's Wine Advocate: A 30-year aging curve is possible for the 2003 Chateau. Composed of 55% Semillon and 45% Muscadelle aged nearly 30 months in French oak, it reveals a dark amber color along wi...

Robert Parker's Wine Advocate: I have applauded recent efforts of this estate, which goes to unprecedented lengths as well as labor to produce the most amazing sweet wines I have ever tasted. Their two new ...

Wine Spectator: Creamy, concentrated and unctuous, with loads of ripe apricot, golden raisin, ripe peach and smoke flavors. The long finish is filled with butterscotch, chamomile tea and trop...

Stephen Tanzer's IWC: Medium red. Alluring aromas of exotic white fruits, rose petal, toffee, maple syrup, date, lichee and mint. Lovely suave, sweet wine with a distinctly sappy quality and pung...

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

Robert Parker's Wine Advocate: Trivento's 2010 Amado Sur Blanco is composed of 75% Torrontes, 15% Viognier, and 10% Chardonnay fermented and aged in stainless steel. Fragrant and surprisingly complex aromas...