Wine Enthusiast: Buller's entry-level Muscat blend sourced from inside and outside Rutherglen itself is a terrific value. It's perfumed yet full bodied and rich, with sweet notes of golden rai...

Stephen Tanzer's IWC: Powerful but reticent aromas of citrus peel and crushed stone. Distinctly fatter and sweeter but quite stony in the mouth, then dry on the back, even austere. This seems sweet...

Robert Parker's Wine Advocate: A luxury proprietary blend of Rhone Ranger varietals, the 2004 Esprit de Beaucastel blanc is composed of 65% Roussanne, 30% Grenache, and 5% Picpoul. Tipping the scales at nea...

About this Wine: Riesling is the prized grape of Alsace and also holds a special place at Domaine Weinbach. The domain's Rieslings have a fine and delicate fruitiness, tend to be racy, nervy, ...

Wine Spectator: This is suave, showing intense flavors of peach, lemon and mineral, with the oak providing a lush, pastrylike accent that fits the creamy texture. It's all underlined by brigh...

Wine Spectator: Firm and finely meshed, with hints of passion fruit and pineapple mixing with poached apple, almond pastry and fleur de sel. Mouthwatering and lightly smoky on the lingering, ...

Wine Spectator: Fully mature, with a burnished feel to the wax, verbena, dried orange peel and roasted almond notes. Picks up a flash of walnut on the still-rich finish. Drink now. 1,665 case...

Robert Parker's Wine Advocate: Somewhat less evolved than the 1971, and for me always a shade less interesting and complex, the 1970 Yquem is a large-scaled, rich, full-bodied, fairly alcoholic Yquem with s...

Wine Spectator: #48 on 2010 Top 100; Crisp and elegantly styled, with floral apple and yeasty spice aromas that lead to layered flavors of baked pear, citrus and creamy vanilla. Drink now. 12...

Robert Parker's Wine Advocate: Grosset has fashioned a non-vintage Grand Reserve Brut offering pleasant, yeasty bread notes intermixed with spicy pears, apple skins, and grapefruit. Medium-bodied, crisp, an...

Wine Spectator: Balanced, with a rich, toasty character, bright acidity and subtle notes of lemon curd, cream, quince paste and fleur de sel. Ends with a firm, minerally finish. Drink now thr...

Robert Parker's Wine Advocate: No tasting note was given.

Wine Spectator: Very bright, stony style, with lime, green apple, mineral and floral notes that stay fresh and mouthwatering through the finish. Drink now through 2010. 200 cases made. -JM

Robert Parker's Wine Advocate: Fresh pear, cress, lime and nutmeg scent the nose of the Gouges white 2006 Nuits St.-Georges Perrieres. Juicier, more refreshing on the palate than the corresponding Clos des ...

Robert Parker's Wine Advocate: The 2007 Lindaflor Chardonnay is medium gold-colored with an attractive bouquet of toast, butterscotch, apple, poached pear, and pineapple. Full-bodied and smooth-textured, it...

Wine Spectator: This sweet, silky Muscat is nicely filled out with flavors of roasted walnut, coffee, clove, nutmeg and lychee, persisting enticingly on the finish. Drink now.

Robert Parker's Wine Advocate: The pretty 2006 Chardonnay has an attractive ripe, buttery nose with Clementine and buttercups, the palate ripe and very expressive, bursting with tropical fruit such as mango...

Robert Parker's Wine Advocate: The 2009 Pinot Gris Wiley Vineyard (350 cases) displays more buttery apple skin notes, with a hint of marmalade and spice. Medium-bodied, richly fruity, it comes across as vib...

Wine Spectator: A crystalline version, displaying dry fresh-cut apple and green pear flavors, with notes of slate and citrus. The fresh finish features white pepper. Drink now through 2020. -...

Robert Parker's Wine Advocate: The 2008 Chardonnay provides a moderate to intense, pleasantly wild and funky nose with notes of meal, pineapple, warm grapefruit, struck match, baking bread and nuts. The med...