Stephen Tanzer's IWC: Bright light yellow. Brisk citrus and grapefruit aromas are accented by ginger and quinine. Sweet, fresh and intense; a step up in concentration and energy from the premier ...

Wine Spectator: Still quite raw, with loads of apricot, ginger, green plum, date and papaya flavors that are not yet melded together. Shows ample toasted almond and honey notes on the finish,...

Jancis Robinson: In the middle of Lafon's parcel. Under Perrières. Quite high. Before it was made by Lafon (20 years ago). Real tingle and excitement. Racy and nerve but great depth. Very simi...

Jancis Robinson: Introvert and chiselled. Dense and lots to chew on. Solid and dry. Drink 2015 to 2023. 17 / 20

Wine Spectator: Features an intense, savory aroma, with racy flavors of slate, sea salt and white pepper accented by green apple and white cherry notes. Airy and light on the vibrant finish, ...

Wine Spectator: Features a savory aroma, with flavors to match, showing good acidity to the juicy apple, pear and white currant flavors. Curry notes extend on the finish, displaying plenty of...

Stephen Tanzer's IWC: Subtle bouquet of gooseberry and nut oil, with a trace of something floral. On the palate the creamy papaya flavor is counterpointed by citrus and slate. The persistent fini...

About this Wine: The Melvilles are a serious viticultural family with an impeccable vineyard and top-notch wines, looked over with some consulting help from the dynamic duo of Greg Brewer an...

Wine Spectator: Tangerine, ginger, brine and floral notes mingle in this expressive white, which has a generous, pillowy texture, but plenty of citric acidity to maintain freshness and liveli...

Wine Spectator: Loaded with layers of blanched almond, white peach, yellow apple and Cavaillon melon fruit flavors, all backed by piercing chamomile, fleur de sel, citrus oil and green plum n...

About this Wine: Riesling is the prized grape of Alsace and also holds a special place at Domaine Weinbach. The domain's Rieslings have a fine and delicate fruitiness, tend to be racy, nervy, ...

Wine Spectator: This features ripe lime and slate notes on an elegant frame, with lively hints of white chocolate and vanilla. The rich finish of peaches and cream is accented by light, smoky...

Stephen Tanzer's IWC: Light yellow-gold. Sexy aromas of orange peel, melon, smoky minerals and jasmine. Stony and precise, with energetic orchard fruit and citrus flavors and a jolt of dusty mine...

Robert Parker's Wine Advocate: The 2011 SANTORINI is Assyrtiko, and a rather refined and carefully crafted one that slowly evolves and unwinds, demonstrating its persistence and the ability to improve drama...

About this Wine: Weinbach's Pinot Gris are full-bodied, off-dry in style with complex bouquets and beautiful roundness. They tend to be fairly racy wines with a considerable amount of spice an...

Robert Parker's Wine Advocate: Caraway, toasted pine nuts, candied grapefruit rind, papaya, litchi, and bacon fat on the nose and broad, subtly creamy palate of Pascal Cotat's 2011 Sancerre La Grande Cote s...

About this Wine: Limestone constitutes Furstentum's soils; it is mixed with marl and sandstone (sandy marly limestone soil of the inferior Dogger). Marl brings power and body; sandstone brings...

Jancis Robinson: 2003 onwards. `From then I had half from Pernand (high) and half from Aloxe (mid). We pick them the same day and blend in pressoir.' Suave and well balanced. Rich and complete...

Wine Spectator: Delicate and elegant, with anise and tarragon accents to the crisp apple, grapefruit and ripe citrus flavors. Crystalline notes of mineral and granite put this into relief. Li...

Connoisseurs' Guide: If never wanting for ripeness and long on heady, young, varietal fruit, this solid effort plays juicy apples and a streak of caramelly oak against plenty of freshening, mildly...