Wine Spectator: Appealing for its juicy acidity and spiced notes of white cherry, apricot, fresh flowers and lemon zest. Shows fine detail to the texture, with a moderate finish. Disgorged Fe...

Wine Spectator: Crisp, expressive and generous, this medium-framed white offers pear, apple and tangerine flavors that play against hints of spice as the refined finish lingers. Drink now t...

Jancis Robinson: Not that expressive on the nose. Bright and well sculpted on the palate. Very precise and bright. Chalky finish. Long. Drink 2014 to 2020. 17/ 20

Neal Martin's Wine Journal: Tasted from a half-bottle at Cordeillan Bages and served blind, this is better than any 75cl bottle that I have tasted. It has a glorious nose of dried apricot, honey and cand...

Neal Martin's Wine Journal: Tasted from a half-bottle at Cordeillan Bages and served blind, this is better than any 75cl bottle that I have tasted. It has a glorious nose of dried apricot, honey and cand...

Wine Spectator: Fully mature, with a burnished feel to the wax, verbena, dried orange peel and roasted almond notes. Picks up a flash of walnut on the still-rich finish. Drink now. 1,665 case...

Robert Parker's Wine Advocate: Somewhat less evolved than the 1971, and for me always a shade less interesting and complex, the 1970 Yquem is a large-scaled, rich, full-bodied, fairly alcoholic Yquem with s...

Stephen Tanzer's IWC: (from 25-year-old vines in the Clos): Bright yellow. Archetypical gewurz aromas and flavors of lime, tropical fruit and vanilla, plus a note of smoky bacon. Smooth and suav...

Robert Parker's Wine Advocate: Hints of mint and spruce resin pungently accent the fresh grapefruit and lime scents and flavors of Crochet's generic 2010 Sancerre whose sense of clarity, vivacity, and prima...

Robert Parker's Wine Advocate: Laville's 1996 is one of the lighter-styled efforts from this estate in the nineties. Nevertheless, it has managed to cram gorgeous levels of complexity and elegance into a ci...

Wine Spectator: Equal parts delicious and intriguing, with spicy, smoky and floral notes. Meyer lemon, apricot and nectarine flavors end with a juicy, spicy finish, with touches of spice box ...

Wine Spectator: Bright and jazzy, a taut style that delivers pineapple, grapefruit and lime blossom flavors, lingering easily on the refreshing finish. Drink now through 2019. 1,000 cases imp...

Burghound: A very ripe, indeed even exotic nose with the hallmark spiciness of a classic Genevrières introduces rich, minerally and attractively detailed middle weight flavors that are d...

Robert Parker's Wine Advocate: Marques de Murrieta owns an estate in Rias Baixas where Albarino is produced. The 2010 Pazo Barrantes Albarino is a fragrant white that spent several months on its lees. Aroma...

Robert Parker's Wine Advocate: Grosset has fashioned a non-vintage Grand Reserve Brut offering pleasant, yeasty bread notes intermixed with spicy pears, apple skins, and grapefruit. Medium-bodied, crisp, an...

About this Wine: "...The aromas are a wonderful ebb and flow of fruit and mineral. Look for an immediate hit of peach with apricot fruit that flows into double baked wheat cracker yeast, then ...

Wine Spectator: Very bright, stony style, with lime, green apple, mineral and floral notes that stay fresh and mouthwatering through the finish. Drink now through 2010. 200 cases made. -JM

Robert Parker's Wine Advocate: Fresh pear, cress, lime and nutmeg scent the nose of the Gouges white 2006 Nuits St.-Georges Perrieres. Juicier, more refreshing on the palate than the corresponding Clos des ...

Wine Enthusiast: This bottling has been variable over the decades, but this 2010 shows fine form, a good sign coming on the heels of the excellent 2009. It's richly oaked and flashy in pineapp...

Wine Spectator: This sweet, silky Muscat is nicely filled out with flavors of roasted walnut, coffee, clove, nutmeg and lychee, persisting enticingly on the finish. Drink now.