Robert Parker's Wine Advocate: A huge, complete wine, the 2010 Chevalier-Montrachet Les Demoiselles boasts stunning inner perfume and layers of expressive fruit, all supported by veins of minerality that oc...

Wine Spectator: This white moves gracefully from primary flavors of peach and citrus to a broader range of charred oak, mineral, and even a scent of butterscotch. Smooth, deep and rich, the a...

Robert Parker's Wine Advocate: The 2009 Batard-Montrachet needs a few minutes in the glass to show its true pedigree. It is a big, big wine endowed with considerable richness and sheer power. Smoke, scorche...

Stephen Tanzer's IWC: Crystalline aromas of pineapple, minerals, marzipan and vanilla. Dry, stony and backward, with harmonious acidity giving precision to the chewy mid-palate. The pineapple and...

Stephen Tanzer's IWC: Sweet, fruit-driven aromas of fresh peach and pear. Very Puligny in its energy, focus and floral lift. Slightly bitter in a positive way, conveying an impression of salty ac...

Wine Spectator: Very classy and beautiful, packed with botrityzed flavors. Marvelous blend of vanilla, cream, tobacco-box notes, with a lot of oak on it for now but also loads of pure, clean ...

Stephen Tanzer's IWC: Bracing aromas of lemon, pineapple and petrolly minerality; reminded me of a top Alsace riesling. Creamy, vibrant and classic, with great purity of flavor, harmonious palate-...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: Super-intense and full-throttled, elegant and stylish. Dark amber in color and rich in complexity, this '83 coats your mouth with butterscotch, dried apricot, fig and spice fl...

Robert Parker's Wine Advocate: ...This is a fascinating effort. With greater evidence of botrytis than the colossal 1983, but less power and alcohol, the 1986 Yquem tastes reminiscent of the 1975, only more...

Robert Parker's Wine Advocate: Somewhat less evolved than the 1971, and for me always a shade less interesting and complex, the 1970 Yquem is a large-scaled, rich, full-bodied, fairly alcoholic Yquem with s...

About this Wine: "Named after the founder Madame Clicquot, this prestige cuvée is made only in the finest years, and only from 8 Grand Cru vineyards. Produced in extremely limited quantities f...

Burghound: An ultra elegant nose features notes of citrus, pear and rose petal that precede the racy, gorgeously intense and seriously pure mineral-driven flavors that are textured, natu...

Wine Spectator: The oak is a bit flashy now, but there's plenty of substance underneath in this powerful, seductive white. Apple, citronella, hazelnut, smoky spices and mineral aromas and fla...

Wine Spectator: Super-sweet, super-ripe, but not any better than the regular bottling. Dark color with a brilliant gold hue and very intense aromas of butterscotch, vanilla, honey and apricot...

Stephen Tanzer's IWC: Ripe peach, lime leaf, botanical herbs and salty soil tones on the nose. Broad-shouldered and hugely concentrated, with an almost solid impression of dry extract. Classic ch...

Robert Parker's Wine Advocate: The 2009 Chevalier-Montrachet is all about seductiveness. It is one of the more subdued, classy wines in the lineup. Sweet, perfumed and cashmere-like on the palate, the Cheva...

Wine Enthusiast: This is a deeply rich, very impressive wine from a great white-wine vintage. It's concentrated with the essence of pure Chardonnay. It has tension along with a full texture. A...

Robert Parker's Wine Advocate: There is one barrel of the Sine Qua Non cuvee, the 2001 Vin de Paille Inamorata, which spent 42 months in oak, resulting in 350 grams per liter of residual sugar, and a whoppi...