Wine Spectator: Creamy, concentrated and unctuous, with loads of ripe apricot, golden raisin, ripe peach and smoke flavors. The long finish is filled with butterscotch, chamomile tea and trop...

Wine Spectator: This is really gorgeous, with creamed Meyer lemon, meringue and lime chiffon notes leading the way, backed by pure salted butter, straw and warm shortbread flavors. Long and r...

Wine Spectator: An ethereal quality makes this beerenauslese float across the palate, belying its sweetness. Rich and vibrant, this tastes of candied and dried berries and citrus. Amazing pre...

Robert Parker's Wine Advocate: Tasting through individual lots, I was struck by their purity and tautness, developing engaging floral aromas with aeration, with occasional notes of yellow plum and ginger. O...

Wine Spectator: Toasty, spicy and complex, this is polished to a gleam and redolent of ripe pear, pineapple, honey and butterscotch, finishing with just enough acidity to keep it refreshing a...

Wine Spectator: Elegant, with lovely texture and focused, lively acidity. Flavors of currant, candied lemon zest, honey and white peach lead to the creamy, biscuit-tinged finish. Drink now th...

Wine Spectator: This fleshy version displays candied grapefruit peel, quince, petrol and lots of herb and spice notes. Light- to medium-bodied, with tangy acidity and a zesty white pepper not...

Wine Spectator: A touch extreme, as this is very toasty in style, with lots of butter, grilled hazelnut and peach cobbler aromas and flavors. Really powerful, with a broad and muscular palate...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: Ripe, broad and powerful, this creamy-textured white packs lime blossom, pear, sweet corn and butterscotch into an ample frame. A mineral note emerges as this glides to the lo...

Wine Spectator: Mango, peach and pineapple notes are layered with hints of orange candy, cherry pit, basil and earth in this intriguing wine. The silky texture sits on a medium-bodied frame, ...

About this Wine: Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year. Each Grand Vintage possesses the distinctive, imita...

Wine Spectator: This fleshy version displays candied grapefruit peel, quince, petrol and lots of herb and spice notes. Light- to medium-bodied, with tangy acidity and a zesty white pepper not...

Wine Spectator: A ripe white, offering a good bolt of lemon curd and heather running through the middle, with brioche, paraffin, passion fruit and green almond notes filling in the background...

Wine Spectator: Tangy, with ripe blood orange and pomegranate flavors that mix with an underlying smokiness and lots of lychee and spice notes. It's elegant, with seamlessly integrated, juicy...

Wine Spectator: An outstanding Sauternes, with wonderful aromas of cream, caramel and honey. Full-bodied, with a light sweetness and a long vanilla and fruit finish. A beauty. Best after 2001...

Wine Spectator: A floral note winds through this balanced Champagne, which offers flavors of yellow apple, white raspberry, honey and candied lemon zest. Modest, minerally finish. Not importe...

About this Wine: Weinbach's Pinot Gris are full-bodied, off-dry in style with complex bouquets and beautiful roundness. They tend to be fairly racy wines with a considerable amount of spice an...

Wine Spectator: Still tight, with blanched almond and pear skin notes holding the core of green fig, white peach and salted butter at bay for now. The long finish, featuring mineral and flora...

Wine Spectator: Very backward today, with viscous green plum, green almond, quince, pineapple, fig and pear notes still assimilating one another. The long, toasted almond- and ginger-filled f...