Stephen Tanzer's IWC: Pale bright yellow. High-pitched aromas of white peach, lemon, spices and minerals. Juicy, lively and pure, with enticing stony lift to the stone fruit and citrus flavors. ...

Robert Parker's Wine Advocate: The 2010 Meursault Les Chevalieres comes across as quite polished and refined in this vintage. Lemon, apricots and white flowers meld together in this feminine, gracious wine....

Stephen Tanzer's IWC: Ripe fresh apricot and marzipan on the nose, along with a mineral component. Juicy, spicy and minerally; more taut and less fat than the basic village offering. Showing its ...

About this Wine: "Les Vaucopins" is a premier cru quite unique within the wide range of the Long-Depaquit Estate wines. Located...

About this Wine: "Les Vaucopins" is a premier cru quite unique within the wide range of the Long-Depaquit Estate wines. Located...

Stephen Tanzer's IWC: Powerful but reticent aromas of citrus peel and crushed stone. Distinctly fatter and sweeter but quite stony in the mouth, then dry on the back, even austere. This seems sweet...

Burghound: A reticent but elegant green fruit nose is primary but very fresh and solidly complex and leads to racy, intense and pure middle weight flavors that are textured, minerally an...

Burghound: This is not quite as elegant as the wood is a bit more obvious but offers more aromatic breadth with floral and spice notes added to the tidal pool and white orchard fruit aro...

Burghound: This is not quite as elegant as the wood is a bit more obvious but offers more aromatic breadth with floral and spice notes added to the tidal pool and white orchard fruit aro...

Burghound: Strong reduction presently dominates the nose though there is plenty of verve and punch to the beautifully detailed and mineral-driven middle weight flavors that possess fine ...

About this Wine: Our firm's Morgeot derives from two named plots: "Les Brussonnes" and "Les Fairendes". The first of these was planted in 1986 and is a recent acquisition which first was i...

Stephen Tanzer's IWC: Pale yellow. Aromas of ripe peach, acacia blossom, clove and smoky oak. The sweetest and fattest of these 2008s, if a bit youthfully monolithic today. Thomas finds this a bit ...

Jeff Loo: This wine displays a brilliant golden yellow color at the core with slight green hues towards the rim. A refined and elegant nose of green apple, poached pear, lemon curd, tru...

Burghound: This is also quite floral with ripe citrus and stone hints that marry into full-bodied and very rich flavors that possess a textured mouth feel and excellent intensity on the ...

About this Wine: Soil: Clay-limestone, white earth, on the rich side.
Site/Exposure: South-East, sloping, backed by woods.
Altitude: 240 m
Planted: 1965 - 1969 - 1977 - 1983 - 2001 - ...

Wine Enthusiast: This is a very mineral driven wine-the ripe fruit is cut with acidity, green fruits and herbs. Textured and ripe, its freshness is a counterpoint to the full fruit flavors.

Burghound: A highly perfumed nose of spice, white flower, citrus and sea breeze nuances leads to seductive satin-textured flavors that are quite rich yet pure, delineated and possess ple...

Stephen Tanzer's IWC: Medium yellow. Clove spice dominates the nose. Yellow fruit aromas are complicated by smoky saline minerality and a whiff of honey. Boasts good texture but finishes a tad d...

Robert Parker's Wine Advocate: The 2009 Meursault Les Vireuils is focused and beautifully delineated. The aromas and flavors show plenty of nuance and harmony in this mid-weight, polished white. This is fro...

Burghound: This was still on its fining materials and not surprisingly, the nose was moderately funky with obvious reductive notes. By contrast, there is good richness, concentration and...