Wine Enthusiast: Using grapes sourced from 70-year-old vines, this has a wood element that combines with citrus and yellow fruits. An apple flavor melds with a menthol note, bringing out herba...

Burghound: Mild reduction cannot completely hide the floral and lemon peel nuances, the latter of which can also be found on the citrusy middle weight flavors that possess the fine detai...

Stephen Tanzer's IWC: Pale yellow. Very ripe aromas and flavors of stone fruits, crystallized lemon and spices. In a plump, rich, full style, boasting good stuffing for village wine. Harmonious ...

Burghound: A very ripe, indeed even exotic nose with the hallmark spiciness of a classic Genevrières introduces rich, minerally and attractively detailed middle weight flavors that are d...

Wine Spectator: A white with good intensity of fruit and balance with its oak and acidity. Apple, toast and a hint of clove and lemon persist. Very good length. Drink now through 2012. 525 ca...

Stephen Tanzer's IWC: Very ripe aromas of apricot, clove and nut oil; more advanced than I would have predicted following my tasting from barrel a year ago. Plenty of density and acidity here but t...

About this Wine: 300 cases made

Jancis Robinson: Introvert and chiselled. Dense and lots to chew on. Solid and dry. Drink 2015 to 2023. 17 / 20

Burghound: Here an exceptionally fresh nose of citrus peel and white flowers merges seamlessly into rich and nicely detailed flavors that possess lovely intensity and an attractively dry...

Robert Parker's Wine Advocate: Fresh pear, cress, lime and nutmeg scent the nose of the Gouges white 2006 Nuits St.-Georges Perrieres. Juicier, more refreshing on the palate than the corresponding Clos des ...

Stephen Tanzer's IWC: Medium yellow. Peach, spices, menthol and hazelnut on the nose. Tight stone fruit flavors are given a penetrating quality by strong acidity, and lifted by hints of menthol a...

Robert Parker's Wine Advocate: The 2010 Savigny-les-Beaune Les Vergelesses is powerful, tightly wound and totally beautiful. White flowers wrap around the impressive finish. Anticipated maturity: 2014+. -...

Stephen Tanzer's IWC: (90% finishes with its malo; this and the subsequent '09s are domain wines I sampled at Boillot's cellar at his home) Full yellow color. Yellow fruits and menthol on the nose....

Stephen Tanzer's IWC: Bright yellow. Very fresh, pure aromas of lemon, lime, pineapple and mint. A ripe, fruity midweight with a juicy freshness and noteworthy finesse. A hint of mandarin orange...

Jancis Robinson: Not that expressive on the nose. Bright and well sculpted on the palate. Very precise and bright. Chalky finish. Long. Drink 2014 to 2020. 17/ 20

Burghound: A notably more elegant nose of mild wood, ripe pear, floral and spice hints that lead to rich, round and more graceful medium-bodied flavors that exude a fine minerality on th...

Robert Parker's Wine Advocate: The 2009 St. Aubin presents a rich, exotic personality. Layers of juicy, tropical fruit wrap around the palate in this succulent, polished white. This is another overachieving...

Burghound: Soft wood sets off mildly exotic white and yellow orchard fruit aromas that lead to rich, round and impressively concentrated flavors that possess a succulent, indeed even opu...

Stephen Tanzer's IWC: Peach, honey, menthol and stone on the nose. Rich and fairly intense, with a slightly candied quality to the honey and peach flavors. This may be a bit tired today owing to th...

Wine Spectator: White peach and white flower notes, with a hint of butterscotch, ride the rich texture in this harmonious white. Integrated and lingering in the finish. Drink now through 2018...