Devon Magee: Pale lemon in color. Fresh citrus notes and subtle oak spice on the nose. Rich and waxy-textured on the mid-palate with lemon-curd, vanilla, butterscotch and marmalade notes. ...

Stephen Tanzer's IWC: Light yellow-gold. An intensely perfumed bouquet displays scents of yellow plum, nectarine and redcurrant, with suave spice cake and floral notes and slow-building minerality...

Robert Parker's Wine Advocate: The NV (2010) Extra Brut Les Murgiers is mind-blowingly beautiful even though it has only recently been disgorged. Green pears, white apples flower and crushed rocks are some ...

Jancis Robinson: Quite like Chenevottes, just a bit higher and a bit more clayey. 50 m higher. Ripens about a week later than Chenevottes. Broad and pretty and sweet and a bit more reserved th...

Stephen Tanzer's IWC: Good pale yellow. Peach, lime and nut oil on the nose. Brisk and juicy in the mouth, with noteworthy purity and energy to the intense flavors of ripe peach and flowers. Thi...

Burghound: Relatively strong sulfur notes definitely detract from the otherwise complex nose of pain grillé, ripe green apple and wet stone aromas. There is however good volume and mid-p...

Robert Parker's Wine Advocate: Louis-Benjamin Dagueneau's 2010 Blanc Fume de Pouilly Buisson Renard displays prominently piquant nuttiness along with pronounced bite of citrus rind and pineapple core, all o...

Stephen Tanzer's IWC: Powerful but reticent aromas of citrus peel and crushed stone. Distinctly fatter and sweeter but quite stony in the mouth, then dry on the back, even austere. This seems sweet...

About this Wine: "Les Vaucopins" is a premier cru quite unique within the wide range of the Long-Depaquit Estate wines. Located...

About this Wine: "Les Vaucopins" is a premier cru quite unique within the wide range of the Long-Depaquit Estate wines. Located...

Burghound: This is not quite as elegant as the wood is a bit more obvious but offers more aromatic breadth with floral and spice notes added to the tidal pool and white orchard fruit aro...

Burghound: This is not quite as elegant as the wood is a bit more obvious but offers more aromatic breadth with floral and spice notes added to the tidal pool and white orchard fruit aro...

Burghound: A reticent but elegant green fruit nose is primary but very fresh and solidly complex and leads to racy, intense and pure middle weight flavors that are textured, minerally an...

Jeff Loo: This wine displays a brilliant golden yellow color at the core with slight green hues towards the rim. A refined and elegant nose of green apple, poached pear, lemon curd, tru...

About this Wine: Weinbach's Pinot Gris are full-bodied, off-dry in style with complex bouquets and beautiful roundness. They tend to be fairly racy wines with a considerable amount of spice an...

About this Wine: 1,12 ha of 37 ha (principle Premier Cru left bank). Clay-lime topsoil. Highly typical of Chablis with a good aging potential and a great finesse.

Characteristics of the...

About this Wine: 1,12 ha of 37 ha (principle Premier Cru left bank). Clay-lime topsoil. Highly typical of Chablis with a good aging potential and a great finesse.

Characteristics of the...

Robert Parker's Wine Advocate: Caraway, toasted pine nuts, candied grapefruit rind, papaya, litchi, and bacon fat on the nose and broad, subtly creamy palate of Pascal Cotat's 2011 Sancerre La Grande Cote s...

Wine Spectator: Spiced with licorice snap, pickled ginger and clove, this is firm and focused, with flavors of green apple, white peach and lemon peel. The mineral undercurrent pushes through...

Stephen Tanzer's IWC: Sexy, almost surprisingly accessible aromas of peach, white flowers, honey, smoke and truffle. Pliant and silky, with good volume but much more grip than the Puligny villages ...