Wine Spectator: Delivers fresh-cut pear and green melon flavors, with a hint of lanolin framing the finish. This opens steadily with air, showing salted butter notes and minerality along the ...

Wine Spectator: Very bright, stony style, with lime, green apple, mineral and floral notes that stay fresh and mouthwatering through the finish. Drink now through 2010. 200 cases made. -JM

Robert Parker's Wine Advocate: Delicious, elegant grapefruit and honeyed notes emerge from this blend of equal parts Sauvignon Blanc and Semillon.

Wine Spectator: A steely version, boasting peach, pear, lemon and mineral aromas and flavors that build to a lingering conclusion. Harmonious, with adequate structure and a grilled hazelnut a...

Burghound: A very ripe, indeed even exotic nose with the hallmark spiciness of a classic Genevrières introduces rich, minerally and attractively detailed middle weight flavors that are d...

Wine Spectator: Though glycerol-like in texture, this is more angular in its approach, with vivid acidity driving the lime, baked apple, almond and mineral flavors. Offers fine intensity and ...

Stephen Tanzer's IWC: Very ripe aromas of apricot, clove and nut oil; more advanced than I would have predicted following my tasting from barrel a year ago. Plenty of density and acidity here but t...

Wine Spectator: Beautiful lemon cream, chamomile and fried pineapple notes, with a refreshing, almost floral edge running along as well. Creamy coconut and green plum notes fill in on the fin...

About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...

Burghound: An ultra elegant nose features notes of citrus, pear and rose petal that precede the racy, gorgeously intense and seriously pure mineral-driven flavors that are textured, natu...

Wine Spectator: Dense and rich, with spice, honey and apple pie character. There's lovely richness and freshness for the vintage. -JS

Stephen Tanzer's IWC: Very rich aromas of pineapple, nut oil and smoky oak; the most exotic of these 2008s and the highest in alcohol at 13.5%. Rich, powerful and generous, combining strong acidity...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: Grape variety: Chardonnay
Exposure: South South-East  Right Bank  
Soil: Kimmeridgian limestone  
Age of the vines: Around 15  years
Grape ha...

Wine Spectator: Offers fascinating aromas of cooked apple, clove and honey that follow through to a full body, with superlively acidity and spicy blanched almond and honey character on the pa...

Wine Spectator: Delivers aromas of dried pineapple, lemon and mango, yet stays reserved, with an underlying minerality, almost chalkiness. Full-bodied, offering amazing density and richness. ...

Wine Spectator: Intensely spicy, with lots of dried apricot, apple and pear character on the nose and palate. Full and rich, yet racy and lively. Shows balance and wonderful potential. Score ...

Wine Spectator: Honey, dried pineapple, apricot and tropical fruit on the nose. Full-bodied and medium sweet, with a spice, dried fruit and honey aftertaste. Balanced and pretty. Best after 2...