Stephen Tanzer's IWC: Bright, pale yellow. Restrained aromas of stone fruits, clove, nuts and minerals. Fruitier and sweeter in the mouth than the Clavoillon, with enticing harmonious acidity but l...

Stephen Tanzer's IWC: Bright yellow with a green tinge. Very ripe aromas of yellow fruits and nut oils. Broad, sweet and fruity, offering lovely volume without excess weight. Silky-smooth and r...

Stephen Tanzer's IWC: ($155) Bright, pale yellow. Restrained aromas of stone fruits, clove, nuts and minerals. Fruitier and sweeter in the mouth than the Clavoillon, with enticing harmonious acidit...

Burghound: Relatively strong sulfur notes definitely detract from the otherwise complex nose of pain grillé, ripe green apple and wet stone aromas. There is however good volume and mid-p...

Stephen Tanzer's IWC: Good bright, pale yellow. Very pure, reticent aromas of lemon, lime and white flowers. Dry and penetrating to the point of painful, with pristine flavors of crushed stone, l...

Wine Spectator: Ripe, broad and powerful, this creamy-textured white packs lime blossom, pear, sweet corn and butterscotch into an ample frame. A mineral note emerges as this glides to the lo...

Jancis Robinson: A very powerful nose that soars out of the glass. Heady and mineral. Honey and beeswax. Hugely attractive in 2010. Racy and unique with massive undertow of richness. Should ag...

Wine Spectator: Light toasty oak and baking spice accents overlay white peach, apple, elderflower and stone flavors in this intense yet elegant white. It's the underlying acidity that keeps i...

Burghound: Note: from 7 different parcels of 50+ year old vines that total 1.7 ha. This is also highly perfumed with a pronounced floral component dominating the other aromas that are co...

Robert Parker's Wine Advocate: A model of total elegance, the 2010 Meursault Les Luchets wraps around the palate with rich, sensual fruit. The Luchets is a better-balanced, more harmonious wine than the Vir...

Burghound: A highly floral and white orchard fruit nose is trimmed in soft oak aromas that give way to rich, powerful, concentrated and delicious medium-bodied flavors that possess excel...

Wine Enthusiast: Wood and ripe fruit flavors drive this explosively fruity wine. Its richness is balanced by the acidity from green apple and lime fruits. Spice from the wood aging adds piquan...

Stephen Tanzer's IWC: Quite closed on the nose, hinting at menthol and wet stone. Then juicy and tight in the mouth, more taut and incisive than silky today, and showing superb precision for the v...

Stephen Tanzer's IWC: Less minerally and more fruity than the Chassagne samples that preceded it, showing charming aromas of peach, fresh apricot, white flowers and vanilla. Sweet, fresh, well-del...

About this Wine: When young, Corton-Charlemagne is pale gold in color with green highlights. As it ages, the color shifts towards yellow or amber. The bouquet, delicate in the extreme, fea...

Burghound: A mild touch of reduction is not enough to stifle the otherwise elegant and cool aromas of roasted nut and citrus nuances that add breadth to the ripe orchard fruit aromas tha...

Stephen Tanzer's IWC: Pale yellow. Aromas of ripe peach, acacia blossom, clove and smoky oak. The sweetest and fattest of these 2008s, if a bit youthfully monolithic today. Thomas finds this a bit ...