Robert Parker's Wine Advocate: Caraway, toasted pine nuts, candied grapefruit rind, papaya, litchi, and bacon fat on the nose and broad, subtly creamy palate of Pascal Cotat's 2011 Sancerre La Grande Cote s...

Stephen Tanzer's IWC: Pale yellow. Very ripe aromas and flavors of stone fruits, crystallized lemon and spices. In a plump, rich, full style, boasting good stuffing for village wine. Harmonious ...

Stephen Tanzer's IWC: Pale bright yellow. High-pitched aromas of white peach, lemon, spices and minerals. Juicy, lively and pure, with enticing stony lift to the stone fruit and citrus flavors. ...

Stephen Tanzer's IWC: Bright pale yellow. Slightly reduced aromas of apple, pear and crystallized peach. Juicy and bright, with good mid-palate cut thanks to lively acidity. Finishes tactile, st...

About this Wine: Limestone constitutes Furstentum's soils; it is mixed with marl and sandstone (sandy marly limestone soil of the inferior Dogger). Marl brings power and body; sandstone brings...

Burghound: Residual fermentation aromas dominate the nose but the seductively textured flavors are clean and bright. There is solid mid-palate concentration to the citrusy, complex, bala...

Jancis Robinson: 2003 onwards. `From then I had half from Pernand (high) and half from Aloxe (mid). We pick them the same day and blend in pressoir.' Suave and well balanced. Rich and complete...

Robert Parker's Wine Advocate: The 2011 L'Extravagant does not have an explosive nose like other vintages, but one that unfurls in the glass with gorgeous ripe kiwi fruit, dried honey and quince. The palate...

Stephen Tanzer's IWC: Ripe fresh apricot and marzipan on the nose, along with a mineral component. Juicy, spicy and minerally; more taut and less fat than the basic village offering. Showing its ...

Stephen Tanzer's IWC: Pure aromas of white peach and flowers. Sweet and ripe but vivacious too, with classic Puligny flavors of peach, flowers and minerals. Less reduced than the Charmes and easi...

Stephen Tanzer's IWC: Pale bright yellow. Classic aromas of powdered stone and mint, plus a light lactic quality. Densely packed and serious, with a dusty quality to the flavors of lime blossom, ...

Robert Parker's Wine Advocate: The 2011 Chablis Butteaux, on the other hand, is all about power. This is a decidedly big, broad-shouldered wine with plenty of depth and sheer fruit, but at the same time the...

Robert Parker's Wine Advocate: I was quite surprised with the 2011 Chablis Fourchaume, which is one of the least expressive of these 2011s. Today it comes across as ethereal and elusive, with moderate overa...

Burghound: Note: from 7 different parcels of 50+ year old vines that total 1.7 ha. This is also highly perfumed with a pronounced floral component dominating the other aromas that are co...

Stephen Tanzer's IWC: Pale yellow-gold. Aromas of lemon, pineapple, spices and fresh herbs. Honeyed and full in the mouth, with peach and lime flavors dominating. Finishes bright and persistent....

Wine Spectator: The tightly knit flavors of lemon meringue, ripe white peach, melon and candied lime zest wrap around a core of spicy mineral framed by finely tuned acidity. Lightly mouthco...

Stephen Tanzer's IWC: Bright pale yellow. Precise, high-pitched aromas of lime, crushed stone, anise and oyster shell. Tight, pure and youthfully strict, with cool lemon and lime ice flavors comp...

Wine Spectator: Plump and open now, with a mix of kaffir lime, lemongrass, white peach, macadamia nut and crème fraîche notes. Picks up a stony edge on the finish, lending grip and cut. Shows...

Wine Spectator: Shows solid thyme, sweet pea and jicama notes, with a fresh, tarragon-filled finish. Features a stony hint and good cut. — J.M.