Wine Spectator: Really ripe and fleshy, offering delicious glazed peach, apricot and honey notes, with lots of orange blossom and fig and a very rich finish. Starting to take shape now too. I...

Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...

Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...

Wine Spectator: Blazingly pure, with gorgeous honeysuckle, heather, green almond, green plum and verbena notes backed by a long, macadamia nut-tinged finish. There's both tension and creamine...

Wine Spectator: Extremely polished and complex, showing beautiful dried herb, grass, honey and pine flavors. Has a long finish, medium body and just-so sweetness. Drink now through 2000.

Wine Spectator: This offers lots of honey and toffee aromas, with lemon, orange peel and apricot character. Full-bodied, very sweet and rich. Thick and flavorful, with vanilla, spice and crea...

Robert Parker's Wine Advocate: Berenice Lurton and her team managed to pick the crop just hours before rains fell on October 23. Tasting through every one of their lots in 2010, there was a theme of tautnes...

Wine Spectator: Unctuous and nicely formed already, with juicy apricot, green fig and honey notes. The finish is lush, but with nice cut, showing hints of toasted coconut and almond. Sneakily...

Wine Spectator: Unctuous and nicely formed already, with juicy apricot, green fig and honey notes. The finish is lush, but with nice cut, showing hints of toasted coconut and almond. Sneakily...

Wine Spectator: This is so creamy, almost milky in feel, with toasted coconut and cashew notes giving way to sweet peach, apricot and glazed pear flavors that glide along, while ginger, green...

Wine Spectator: This is so creamy, almost milky in feel, with toasted coconut and cashew notes giving way to sweet peach, apricot and glazed pear flavors that glide along, while ginger, green...

Robert Parker's Wine Advocate: Still in barrel, this Chateau d'Yquem look-alike exhibits powerful creme brulee characteristics along with some volatile acidity, huge, full-bodied, unctuously textured flavor...

Wine Spectator: Loaded with layers of blanched almond, white peach, yellow apple and Cavaillon melon fruit flavors, all backed by piercing chamomile, fleur de sel, citrus oil and green plum n...

Wine Spectator: Darker in color than most 2007 Sauternes, showing intense aromas of dried apricot, with toffee notes and an almost smoky character. This is full-bodied and very sweet, with a ...

Wine Spectator: A soft, full style, with a hint of pear backing mouthwatering kaffir lime and kiwifruit notes. Features a quinine streak on the finish.-J.M.

Wine Spectator: Rich and caressing, with gorgeous toasted coconut, dried orange, ginger cream and mango flavors that all glide through the lush finish, where macadamia nut and papaya notes fi...

Wine Spectator: Riveting acidity carries the sweet pea, māche, chalk and kaffir lime notes in this superracy, light-bodied version.-J.M.

Wine Spectator: Gorgeous. Yellow color with a gold hue. Aromas of vanilla, honey and lemon, with a hint of biscuit. Full-bodied, very sweet, with a thick texture and a long, fruity finish. Wi...

Wine Spectator: Offers fascinating aromas of cooked apple, clove and honey that follow through to a full body, with superlively acidity and spicy blanched almond and honey character on the pa...

Wine Spectator: Honey, apple tart and lemon rind. Full-bodied, medium-sweet and very spicy with intense flavors of mace, apple and honey. Long finish. Thick and powerful. Best after 2010. 4,1...