Wine Spectator: Blazingly pure, with gorgeous honeysuckle, heather, green almond, green plum and verbena notes backed by a long, macadamia nut-tinged finish. There's both tension and creamine...

Wine Spectator: A ripe white, offering a good bolt of lemon curd and heather running through the middle, with brioche, paraffin, passion fruit and green almond notes filling in the background...

Robert Parker's Wine Advocate: Laville's 1996 is one of the lighter-styled efforts from this estate in the nineties. Nevertheless, it has managed to cram gorgeous levels of complexity and elegance into a ci...

Wine Spectator: Features pure notes of stone, chamomile, white peach, lemongrass and kaffir lime. Offers a lovely, sleek feel and a long, graceful finish, with a high-toned echo of talc on th...

Wine Spectator: Well-toasted, creamy style, with brioche, shortbread and macadamia nut aromas and flavors along with lemon curd and wet straw, creamed yellow apple and melon fruit. Big and bo...

About this Wine: Production (maximum) : 30, 000 bottles                       ...

Wine Spectator: Very pure, lacking the obvious punch of the vintage, with a floral note leading the way for a core of verbena, yellow apple, melon rind and green plum notes. The long, stone-t...

Wine Spectator: This crackles with thyme and savory notes, offsetting the powerful core of lemon curd, white peach and fennel. The long, pure finish has a stony thread and extra waves of frui...

Wine Spectator: This is really gorgeous, with creamed Meyer lemon, meringue and lime chiffon notes leading the way, backed by pure salted butter, straw and warm shortbread flavors. Long and r...

Wine Spectator: Very fresh and bright, with a lovely racy edge from the start, showing mouthwatering quinine, white peach and Meyer lemon notes that all glide through the deftly toasty finish...

Robert Parker's Wine Advocate: Pape-Clement's white wine is a limited, high quality blend of 60% Semillon and 40% Sauvignon. This terrific 2004 offers up notes of orange marmalade, lemon oil, and candied fi...

Wine Spectator: Good, floral-framed style, with honeysuckle and chamomile notes followed by Meyer lemon, meringue and shortbread flavors. Very juicy through the finish, with a nice stony back...

Wine Spectator: Very high-toned today, with a whiff of talcum powder giving way to bright sweet pea and lime notes. The tightly wound finish lets herb and fleur de sel flecks peek out, but th...

Wine Spectator: Lovely, with a kiss of brioche and toasted macadamia nut leading the way, followed by yellow apple, fennel, white peach and green almond notes. Long finish retains the toasty ...

About this Wine: Production (maximum) : 30, 000 bottles                       ...

About this Wine: The vines that produce Cos d'Estournel Blanc are located in the north of the Médoc, in Jau-Dignac and Loirac.

The vineyard's soil is made up mainly of sand and very c...

Wine Spectator: Friendly and forward, showing butter, lightly singed almond and creamed melon flavors offset by a note of yellow apple skin on the finish. Shows good length, with the plump fe...

About this Wine: Production (maximum) : 30, 000 bottles                       ...

About this Wine: Production (maximum) : 30, 000 bottles                       ...