Stephen Tanzer's IWC: Limpid gold. Intensely perfumed bouquet of orange zest, pear and toasty, plus a touch of pomegranate. Deep, spicy orchard fruit flavors are complicated by notes of peach pit a...

Wine Spectator: from start to finish. Candied citrus, honey and hazelnut flavors play out on a silky texture, and all is backed by a firm but unobtrusive structure. Lovely expression of the v...

Wine Spectator: Vibrant and harmonious, with a slight grain and citrusy acidity, this crisp, well-cut Champagne shows creamy hints of green apple, fresh quince, salty mineral and biscuit. Dri...

Robert Parker's Wine Advocate: The 2006 Extra Brut Millesime is the most explosive, rich wine I tasted from Boulard this year. Freshly cut flowers, almonds, pears, apricots all jump from the glass in this f...

Wine Spectator: Refined, with a sweet, smoky undercurrent to the flavors of glazed pear, candied lemon zest and golden raisin, with a hint of marzipan. Racy acidity frames-but doesn't dominat...

Wine Spectator: This shows grace of form with its refined texture and subtle array of flavors-date, roast apple, black raspberry, bread dough, mineral and spice-yet there's power here in the ...

Wine Spectator: Firm and juicy, with a creamy mineral undercurrent to the flavors of yellow pear, light pastry, candied lemon zest, apricot and spice set on refined texture. Well-focused, wit...

Wine Spectator: A toasty Champagne, with an exotic hint of cumin spicing the wine and supporting flavors of clementine, ginger bread and graphite. There's intensity and racy acidity, all put ...

Wine Enthusiast: A superbly rich and creamy wine, powered by ripe Pinot Noir, with elegance and élan. The wine is concentrated, powerful, packed with intense white fruit flavors and citrus. Fo...

Wine Spectator: Toasty, with a frothy bead, this mixes accents of candied pineapple and ginger with flavors of white peach, biscuit and roasted hazelnut. A hint of smoky tar shows on the firm...

Stephen Tanzer's IWC: Light, bright gold. Mineral-accented aromas of orange, white flowers, ginger and white pepper, with a leesy overtone. Juicy, penetrating orchard fruit and orange zest flavor...

Wine Spectator: This fresh Champagne offers a lively bead and a smoky, mineral-tinged base note. Flavors of poached apple and pear, dried cherry, bread dough and lemon zest lead to a finish o...

Wine Spectator: Aromatic, with a yeasty overtone of bread dough and accents of ground clove, cardamom and ginger to the black currant, candied lemon zest and marizpan notes. Well-meshed and v...

Wine Spectator: Appealing for its juicy acidity and spiced notes of white cherry, apricot, fresh flowers and lemon zest. Shows fine detail to the texture, with a moderate finish. Disgorged Fe...

Wine Spectator: With a steely backbone of acidity, this offers lightly grained texture and hints of peach, anise, fresh flowers, green apple and fresh ginger. Tangy, lip-smacking finish.

About this Wine: Krug Grande Cuvée is the timelessly stylish signature of Krug, a breathtaking champagne that effortlessly balances richness and freshness, power and finesse. Out of contrast, ...

Wine Spectator: Firm, chalky acidity structures this on the austere side of the spectrum, but the wine finds balance with green apple, pear and lemon cake flavors. Finely textured, with a min...