Wine Spectator: Taut and springy, with finely detailed texture and acidity and layered flavors of fresh-cut flowers, lemon zest, ripe Fuji apple and licorice that show a light chalky, mineral...

Robert Parker's Wine Advocate: One of the highlights in this set of new releases, the 2006 Extra Brut Blanc de Blancs Grand Cru Mineral boasts a serious core of pure density and fruit. This is an especially...

Robert Parker's Wine Advocate: The 2006 Extra Brut Blanc de Blancs Grand Cru Venus brings together the best qualities of the house style. Rich yet weightless, the Venus impresses for its refined, layered pe...

Robert Parker's Wine Advocate: The 2006 Extra Brut Millesime is the most explosive, rich wine I tasted from Boulard this year. Freshly cut flowers, almonds, pears, apricots all jump from the glass in this f...

Wine Spectator: Aromatic, with a yeasty overtone of bread dough and accents of ground clove, cardamom and ginger to the black currant, candied lemon zest and marizpan notes. Well-meshed and v...

Wine Spectator: Vibrant and mouthwatering, this offers a range of patisserie pear and apple fruit, candied lemon zest, pastry dough and marzipan notes set on a finely detailed texture, which ...

Stephen Tanzer's IWC: Light yellow-gold. Highly fragrant, mineral-accented bouquet offers fresh pear, honeysuckle and honey aromas with enlivening notes of ginger and chalky minerals. Spicy orcha...

Wine Spectator: Delicious. Full, rich and exuding toasted brioche, vanilla and honey notes, this suave Champagne feels like velvet, ending with a lingering aftertaste of coffee. Drink now thr...

Wine Spectator: Vibrant and mouthwatering, this offers a range of patisserie pear and apple fruit, candied lemon zest, pastry dough and marzipan notes set on a finely detailed texture, which ...

Wine Enthusiast: A superbly rich and creamy wine, powered by ripe Pinot Noir, with elegance and élan. The wine is concentrated, powerful, packed with intense white fruit flavors and citrus. Fo...

Wine Spectator: This shows grace of form with its refined texture and subtle array of flavors-date, roast apple, black raspberry, bread dough, mineral and spice-yet there's power here in the ...

About this Wine: "Named after the founder Madame Clicquot, this prestige cuvée is made only in the finest years, and only from 8 Grand Cru vineyards. Produced in extremely limited quantities f...

Wine Spectator: Elegant, with lovely texture and focused, lively acidity. Flavors of currant, candied lemon zest, honey and white peach lead to the creamy, biscuit-tinged finish. Drink now th...

Christopher Massie: A pronounced aromatic profile combines toast, pain grillé, fresh cream, yeast, mushroom and minerals for a definitive terroir driven style, which has become all the more prono...

Stephen Tanzer's IWC: Light, bright gold. Mineral-accented aromas of orange, white flowers, ginger and white pepper, with a leesy overtone. Juicy, penetrating orchard fruit and orange zest flavor...

Wine Spectator: An aromatic, spiced Champagne, boasting honeyed flavors of fig paste, candied orange peel and ginger bread. Rich but balanced by racy acidity and a spicy undertow, this shows ...

Wine Spectator: Floral, citrus and spice aromas and flavors are at the forefront of this filigree, delicate Champagne, which is harmonious and well-defined, with a long aftertaste of roasted ...

Wine Spectator: A toasty Champagne, with an exotic hint of cumin spicing the wine and supporting flavors of clementine, ginger bread and graphite. There's intensity and racy acidity, all put ...

Wine Spectator: Firm and juicy, with a creamy mineral undercurrent to the flavors of yellow pear, light pastry, candied lemon zest, apricot and spice set on refined texture. Well-focused, wit...

Wine Enthusiast: A blend of 66% Pinot Noir and 34% Chardonnay, this is opulent and full bodied, with toast and wood flavors. Rich and ripe, this beautiful wine is generous and still young, ...