Robert Parker's Wine Advocate: The NV Brut Tradition Grand Cru possesses gorgeous warmth and openness in a radiant, broad-shouldered style that is impossible to resist. Deep and textured through to the fini...

Wine Spectator: This shows grace of form with its refined texture and subtle array of flavors-date, roast apple, black raspberry, bread dough, mineral and spice-yet there's power here in the ...

Stephen Tanzer's IWC: Bright yellow-gold. Smoky, deeply pitched aromas of poached pear, chamomile, honey and truffle, with spice and mineral notes gaining strength in the glass. Offers an array o...

Stephen Tanzer's IWC: Light yellow-gold. Highly fragrant, mineral-accented bouquet offers fresh pear, honeysuckle and honey aromas with enlivening notes of ginger and chalky minerals. Spicy orcha...

Wine Spectator: An aromatic, spiced Champagne, boasting honeyed flavors of fig paste, candied orange peel and ginger bread. Rich but balanced by racy acidity and a spicy undertow, this shows ...

Wine Spectator: This tightly knit Champagne brings something more with each sip, and a hint of peach leads first to ripe apple and quince flavors, then papaya, nut, lemon meringue, ginger, li...

Wine Spectator: This is full-bodied, with berry, bread dough and citrus aromas and flavors unfolding on the palate. It's firm and muscular, with depth, intensity and a long, lingering afterta...

Wine Spectator: Firm and toasty, with hints of tropical fruit mixing with notes of quince, lemon zest, smoky mineral, ginger and white pepper. This finds a balance between its fresh, lively c...

Wine Spectator: Firm and juicy, with a creamy mineral undercurrent to the flavors of yellow pear, light pastry, candied lemon zest, apricot and spice set on refined texture. Well-focused, wit...

Stephen Tanzer's IWC: Light yellow-gold. Exotically perfumed nose displays an array of citrus and orchard fruit aromas, along with notes of vanilla, anise and smoke. Lush Meyer lemon, pear and ho...

Wine Spectator: This tightly knit Champagne brings something more with each sip, and a hint of peach leads first to ripe apple and quince flavors, then papaya, nut, lemon meringue, ginger, li...

Wine Spectator: Firm and toasty, with hints of tropical fruit mixing with notes of quince, lemon zest, smoky mineral, ginger and white pepper. This finds a balance between its fresh, lively c...

Wine Spectator: Crisp and minerally, with citrus-like acidity and flavors of Key lime pie, verbena, fresh-cut quince and fresh ginger. Creamy finish. Drink now through 2015. -AN

Wine Spectator: Firm, chalky acidity structures this on the austere side of the spectrum, but the wine finds balance with green apple, pear and lemon cake flavors. Finely textured, with a min...

Robert Parker's Wine Advocate: The 2006 Extra Brut Millesime is the most explosive, rich wine I tasted from Boulard this year. Freshly cut flowers, almonds, pears, apricots all jump from the glass in this f...

Wine Spectator: Showing some maturity, with truffle, coffee and roasted almond aromas and flavors, this is dense and satisfying, with whole-grain bread accents and fine length. There's a firm...

Wine Spectator: A bright, mineral-driven Champagne that offers a creamy mousse and flavors of green pear, anise, spiced nut and candied lemon zest. A note of sweet smoke lingers on the modera...

About this Wine: Today, Cellar Master Dominique Demarville opens the doors to the Veuve Clicquot "Cave Privée": a unique collection of rare, meticulously selected vintages. Jeroboam, Magnum or...

Wine Spectator: from start to finish. Candied citrus, honey and hazelnut flavors play out on a silky texture, and all is backed by a firm but unobtrusive structure. Lovely expression of the v...

Wine Spectator: A toasty Champagne, with an exotic hint of cumin spicing the wine and supporting flavors of clementine, ginger bread and graphite. There's intensity and racy acidity, all put ...