Wine Spectator: Plush and smoky, displaying apple, butterscotch and grapefruit flavors. Tightens up and tails off a little by the finish. Approachable now. Best from 2013 through 2020. 260 ca...

Burghound: An attractively fresh and bright nose blends notes of resin, wet stone, flowers and citrus where the latter element can also be found on the quite finely detailed flavors that...

About this Wine: 300 cases made

Burghound: A highly perfumed nose of spice, white flower, citrus and sea breeze nuances leads to seductive satin-textured flavors that are quite rich yet pure, delineated and possess ple...

Stephen Tanzer's IWC: Bright yellow. Ripe but cooler aromas of citrus fruits, with hints of marzipan and apricot emerging with air. Juicy and fruity in the mouth, with a solid impression of acidity...

Stephen Tanzer's IWC: Bright yellow. Ripe but cooler aromas of citrus fruits, with hints of marzipan and apricot emerging with air. Juicy and fruity in the mouth, with a solid impression of acidity...

Stephen Tanzer's IWC: Powdered stone and mint on the nose. Gives a drier and more classical impression today than the For e t but still shows a distinct roundness. In fact, with its touch of spice,...

Burghound: A discreet touch of mineral reduction adds breath to the otherwise fresh, elegant and beautifully complex nose of acacia blossom, rose petal, spiced pear and white peach. The ...

Burghound: An ultra elegant nose features notes of citrus, pear and rose petal that precede the racy, gorgeously intense and seriously pure mineral-driven flavors that are textured, natu...

Burghound: This is also beautifully complex though the composition of the aromas is different as here there is much more in the way of fresh green apple, white flower and mineral reducti...

Burghound: A highly floral and white orchard fruit nose is trimmed in soft oak aromas that give way to rich, powerful, concentrated and delicious medium-bodied flavors that possess excel...