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Stephen Tanzer's IWC: Medium bright yellow. Reserved apple and pear aromas brightened by a chalky component this comes across as less exotic than the Bienvenue. Suave on entry, then impressively in...
Wine Spectator: Ripe, with a viscous texture framing peach and floral notes. This is slightly heavy, with a grapefruit peel note on the finish and discreet flavors. Drink now through 2012. 3,...
Stephen Tanzer's IWC: Very ripe pineapple fruit aroma lifted by powdered stone, minerals and an exhilarating violet nuance. Big, rich and fat with exotic peachy fruit. Shows a softer texture and le...
Jeff Loo: This wine displays a brilliant golden yellow color at the core with slight green hues towards the rim. A refined and elegant nose of green apple, poached pear, lemon curd, tru...
Burghound: Generous wood presently dominates the nose, making it difficult for the otherwise ripe and complex fruit aromas to break free. The flavors however are classic Bougros with big...
Wine Enthusiast: Very soft, this offers generous white fruits, with a rounded, open structure. It rolls around the mouth, opulent and full. This is very typical of Simmonet-Febvre's Vaillons, ...
Robert Parker's Wine Advocate: Clover, honey, lemon, and chalk dust rise from the glass of Deux Montille 2006 Batard-Montrachet. Remarkably bright, lean, refined and full of primary fruit juiciness on the p...
Burghound: This is slightly more elegant with a classic Meursault nose of ripe orchard fruit and roasted hazelnuts that dissolve gracefully into rich, full and palate staining flavors th...
Wine Spectator: A delicious young white, from the acacia, lime blossom and hazelnut aromas and flavors to the long, mineral- and spice-tinged aftertaste. It's all underscored by a vibrant str...
Wine Spectator: This white is intense in aroma, firm in structure and complex in flavor. Lemon zest, yellow plum and floral notes build around a core of mineral as it develops and changes acr...
Stephen Tanzer's IWC: ($155) Bright, pale yellow. Restrained aromas of stone fruits, clove, nuts and minerals. Fruitier and sweeter in the mouth than the Clavoillon, with enticing harmonious acidit...
Burghound: Strong reduction and SO2 notes knock the expressiveness of the nose way down but the vibrancy of the mineral-suffused flavors is not compromised as the tight and linear finish...