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Eddie Wolowski: Pale gold. Nose balances tropical fruit, sea shells, spice, and minerality with citrus fruit. Full-bodied, focused, and balanced, with a hint of creaminess on the solid mid-pa...
Burghound: This is not quite as elegant as the wood is a bit more obvious but offers more aromatic breadth with floral and spice notes added to the tidal pool and white orchard fruit aro...
Cory Gowan: Vibrant pale gold. Very bright on the nose, with aromas of French vanilla, stone fruit, lemon rind, woodspice and green apple. Tart on entry, this medium-bodied effort fills t...
Stephen Tanzer's IWC: Open-knit aromas of peachy fruit salad, honey and white truffle. Quite rich and fruity in the mouth, with a distinctly sweet impression to the peach and apple flavors. Chewy w...
Wine Enthusiast: A toasty and buttery wine that is initially smooth and silky. It's only on the mid-palate that the tauter, more steely character of Chablis comes through. With fresh acidity, ...
Stephen Tanzer's IWC: Good medium yellow. Subdued aromas of ripe peach and stone, with hints of iodine and smoke. Fairly lush in the mouth but with a firm rocky underpinning to the peach and spice ...
Robert Parker's Wine Advocate: From steep Kimmeridgian slopes between Courgis and Prehy, the Brocard 2008 Chablis Domaine de la Boissonneuse is more aromatically restrained than its Domaine Sainte Claire co...
Winemaker: Crystal clear with intense green highlights. Very fresh with light fruity notes. An elegant and pleasant wine with the typical minerality of its appellation. Ageing potential ...