Burghound: A highly perfumed nose of spice, white flower, citrus and sea breeze nuances leads to seductive satin-textured flavors that are quite rich yet pure, delineated and possess ple...

Burghound: A moderately reduced nose still manages to reflect hints of oak toast and green fruit. The relatively powerful and well-concentrated flavors possess solid mid-palate density t...

Stephen Tanzer's IWC: Pale yellow. Reticent nose hints at wet stone and soft citrus fruits. Rich and fat, with broad, palate-saturating peach and mineral flavors. Nicely integrated acidity gives...

Burghound: Here the nose is sufficiently reduced that it renders the nose unreadable. There is by contrast excellent verve and freshness to the full-bodied and attractively rich middle w...

Wine Spectator: Floral, honeydew melon and lime zest highlight this white. It's delicate for the vintage, with moderate acidity keeping it fresh and long on the finish. Drink now through 2016...

Stephen Tanzer's IWC: Good pale yellow. Peach, lime and nut oil on the nose. Brisk and juicy in the mouth, with noteworthy purity and energy to the intense flavors of ripe peach and flowers. Thi...

Robert Parker's Wine Advocate: The 2009 Chassagne-Montrachet Les Chenevottes comes across as beautifully, layered, textured and supple. It possesses excellent freshness and overall harmony for the year. Whi...

Robert Parker's Wine Advocate: The 2009 Chassagne-Montrachet Les Chaumees is an attractive wine laced with expressive fruit. It fills out nicely in the glass as the layers of fruit blossom and the wine gain...

Wine Spectator: Though rich and luscious, this white is also complex, displaying apple, peach, lemon, spice and savory mineral flavors. There's a little oak that needs to be resolved, but thi...

Stephen Tanzer's IWC: Bright straw-yellow. Complex nose hints at smoke, honey, mint, minerals and clove. Suave and dry in the mouth, with solid fat leavened by integrated acidity. There's a lemony ...

Stephen Tanzer's IWC: Bright yellow. Notes of pineapple, coconut and puff pastry. Juicy, fruity and concentrated, with mineral and citrus notes perking up the pineapple fruit and extending the fini...

Stephen Tanzer's IWC: Bright, pale yellow. Exotic honeyed ripeness to the stone fruit aromas. Then rich and voluminous but classically dry in the mouth, less about primary fruits than about cherry-...

Burghound: This also displays very generous wood that fights somewhat with the notably ripe yellow orchard fruit that is borderline exotic in character. The big, powerful and impressivel...

Stephen Tanzer's IWC: Bright yellow. Ripe but cooler aromas of citrus fruits, with hints of marzipan and apricot emerging with air. Juicy and fruity in the mouth, with a solid impression of acidity...

Stephen Tanzer's IWC: Pale bright yellow. Lemon and spicy oak on the nose. Sweet and fresh, with good acid spine to the pure floral and lemon flavors. Boasts good tension and sap for Poruzots. Fini...

Burghound: Mild reduction cannot completely mask the lightly wooded green fruit and wet stone aromas that merge seamlessly into rich, round and equally stony broad-shouldered flavors tha...

John Sweeney: Pale straw color. Intriguing nose displays sea shell and baked lemon tart aromas, along with subtle tropical fruit notes. Vibrant and lively, with well-integrated acidity and ...

Stephen Tanzer's IWC: Pale greenish-straw color. Complex but reticent nose hints at lemon oil and flowers. Dense and fruity, offering a sweeter impression than the foregoing samples. A somewhat ...

Stephen Tanzer's IWC: Bright yellow. Ripe but cooler aromas of citrus fruits, with hints of marzipan and apricot emerging with air. Juicy and fruity in the mouth, with a solid impression of acidity...

About this Wine: Fourchaume...