Robert Parker's Wine Advocate: The 2009 Meursault Les Vireuils is focused and beautifully delineated. The aromas and flavors show plenty of nuance and harmony in this mid-weight, polished white. This is fro...

Burghound: This was still on its fining materials and not surprisingly, the nose was moderately funky with obvious reductive notes. By contrast, there is good richness, concentration and...

Devon Magee: Fresh, ripe tropical fruits emanate from the nose, along with subtle vanilla and limestone notes. Fresh cream, mango, and subtle toast feature on the palate, highlighted by a ...

Burghound: A highly perfumed nose of spice, white flower, citrus and sea breeze nuances leads to seductive satin-textured flavors that are quite rich yet pure, delineated and possess ple...

About this Wine: 1,12 ha of 37 ha (principle Premier Cru left bank). Clay-lime topsoil. Highly typical of Chablis with a good aging potential and a great finesse.

Characteristics of the...

About this Wine: "Les Vaucopins" is a premier cru quite unique within the wide range of the Long-Depaquit Estate wines. Located...

Burghound: A moderately reduced nose still manages to reflect hints of oak toast and green fruit. The relatively powerful and well-concentrated flavors possess solid mid-palate density t...

Stephen Tanzer's IWC: Pale yellow. Reticent nose hints at wet stone and soft citrus fruits. Rich and fat, with broad, palate-saturating peach and mineral flavors. Nicely integrated acidity gives...

Burghound: Here the nose is sufficiently reduced that it renders the nose unreadable. There is by contrast excellent verve and freshness to the full-bodied and attractively rich middle w...

Burghound: A later malo is evident here as a lactic character presently dominates the nose. There is good concentration and solid intensity to the vibrant, balanced and focused flavors t...

Burghound: This is notably ripe with dried white and yellow orchard fruit aromas that run right up to the edge of exoticism yet there is enough Chablis character to be convincing as to t...

Burghound: Here an exceptionally fresh nose of citrus peel and white flowers merges seamlessly into rich and nicely detailed flavors that possess lovely intensity and an attractively dry...

About this Wine: 300 cases made

Burghound: Mild reduction cannot completely hide the floral and lemon peel nuances, the latter of which can also be found on the citrusy middle weight flavors that possess the fine detai...

Burghound: A notably more elegant nose of mild wood, ripe pear, floral and spice hints that lead to rich, round and more graceful medium-bodied flavors that exude a fine minerality on th...

Stephen Tanzer's IWC: (Boillot works with four lieux-dits, Narvaux, Tillets, Chevaliers and Clos du Cromin) Bright, pale yellow. Expressive aromas of stone and soft citrus fruits, butter and vanill...

Stephen Tanzer's IWC: (90% finishes with its malo; this and the subsequent '09s are domain wines I sampled at Boillot's cellar at his home) Full yellow color. Yellow fruits and menthol on the nose....

Stephen Tanzer's IWC: Fresh aromas and flavors of peach and white flowers. Bright and intensely flavored, with lovely length and verve for the year.

Robert Parker's Wine Advocate: The 2009 St. Romain is another hugely delicious entry-level wine. Flowers, citrus and minerals are some of the notes that flow effortlessly to the clean, vibrant finish. This ...

Robert Parker's Wine Advocate: The 2009 St. Aubin presents a rich, exotic personality. Layers of juicy, tropical fruit wrap around the palate in this succulent, polished white. This is another overachieving...