Stephen Tanzer's IWC: Bright, pale yellow-straw. Reticent stony nose. More filled in than the Blanchots, with good precision to its stone fruit and mineral flavors. Fruity and densely packed, wi...

Stephen Tanzer's IWC: Pale, bright straw-yellow. Aromas of pear and hazelnut, plus a whiff of nut skin. Offers good cut and definition to its flavors of menthol, minerals and slightly bitter peac...

Burghound: This is notably ripe with dried white and yellow orchard fruit aromas that run right up to the edge of exoticism yet there is enough Chablis character to be convincing as to t...

About this Wine: "Les Vaucopins" is a premier cru quite unique within the wide range of the Long-Depaquit Estate wines. Located...

Robert Parker's Wine Advocate: The 2009 Batard-Montrachet needs a few minutes in the glass to show its true pedigree. It is a big, big wine endowed with considerable richness and sheer power. Smoke, scorche...

Robert Parker's Wine Advocate: The 2009 Bienvenues-Batard-Montrachet is an intense wine laced with tropical fruit, spices and mineral notes. It is a spherical Burgundy that fleshes out in all directions wit...

Robert Parker's Wine Advocate: The 2009 Chevalier-Montrachet is all about seductiveness. It is one of the more subdued, classy wines in the lineup. Sweet, perfumed and cashmere-like on the palate, the Cheva...

Stephen Tanzer's IWC: Pale yellow. Reticent nose hints at dried peach. Broader and more pliant than the Saint-Romain, with a touch of sweetness to its ripe stone fruit flavors. A nicely open-knit ...

Robert Parker's Wine Advocate: The 2009 Meursault Les Boucheres is quite a bit tighter than the Casse-Tete. It possesses gorgeous energy and drive, with layers of vibrant fruit and terrific overall balance....

Burghound: A pungent nose speaks of green fruit, resin and minerality that is trimmed in discreet wood notes that merge into round and attractively concentrated flavors that possess a bi...

Stephen Tanzer's IWC: Pale yellow-green. High-pitched but reserved nose hints at apple, lemon and violet. Juicy and precise but youthfully tight, with lovely sharply defined lemon and stone flavors...

Burghound: A trace of sulfur can be discerned on the otherwise ripe but very Puligny-like nose of lemon, acacia blossom and wet stone. The racy, detailed, minerally and energetic flavors...

Stephen Tanzer's IWC: Pale color. White peach and nutmeg on the nose. Juicy and light on its feet, with lovely floral lift to its appley fruit. The sappy, dusty finish displays very good cut and l...

Burghound: Soft wood sets off mildly exotic white and yellow orchard fruit aromas that lead to rich, round and impressively concentrated flavors that possess a succulent, indeed even opu...

Jeff Loo: Located at the foot of the Corton hill, Michel Mallard strives to produce wines that support age and finesse. The 1er Cru 'Les Grechons' from Ladoix is rarely seen. The 2009 i...

John Sweeney: Pale straw color. Intriguing nose displays sea shell and baked lemon tart aromas, along with subtle tropical fruit notes. Vibrant and lively, with well-integrated acidity and ...

Jeff Loo: Pale yellow. After a little bit of air, this opens and behaves like a classic Puligny. White peach, green apple and pear are infused with notes of coconut, wet stones and crus...

Wine Spectator: Plush and smoky, displaying apple, butterscotch and grapefruit flavors. Tightens up and tails off a little by the finish. Approachable now. Best from 2013 through 2020. 260 ca...

Burghound: An attractively fresh and bright nose blends notes of resin, wet stone, flowers and citrus where the latter element can also be found on the quite finely detailed flavors that...

About this Wine: 300 cases made