Wine Enthusiast: From Antinori's Castello della Sala estate, this landmark white helped to shine the spotlight on Umbria's untapped enological potential. A blend of Chardonnay and Grechetto, t...

Wine Enthusiast: Ferrari's Brut Perlé (made with 100% Chardonnay) offers soft, foamy perlage that enhances a sense of softness and fullness on the palate. Crisp and tonic, it drinks very well ...

Wine Enthusiast: This is rich, creamy and zesty at the same time, redolent of citrus, peach, pear and Golden Delicious apple, followed by opulent tones of toasted nut and freshly baked bread. ...

Robert Parker's Wine Advocate: The 2011 Verdeca is flat-out beautiful. Layers of floral infused yellow stone fruits, flowers, mint and licorice are all woven together in this striking, highly expressive whi...

Stephen Tanzer's IWC: Dark yellow. Pungent aromas of white stone fruit, wax and flowers. A laser-like freshness nicely lifts the white peach and green apple flavors. This excellent, very well-balan...

Robert Parker's Wine Advocate: The 2009 Soave Pieropan is a forward, juicy white bursting with varietal aromas and flavors. Smoke ash and earthiness add complexity to the yellow stone fruits on the finish. ...

Robert Parker's Wine Advocate: Crushed rocks, pears, white peaches and hints of earthiness are some of the nuances that emerge from Scubla's 2010 Friulano. There is an understated, weightless expression to ...

Robert Parker's Wine Advocate: The 2008 Were Dreams emerges from the glass with deep, intense layers of fruit. This barrel fermented Chardonnay shows plenty of opulence and richness, but in a nicely balance...

Robert Parker's Wine Advocate: The 2006 Chardonnay is wonderfully nuanced and expressive. At once delicate, yet fully-flavored, the wine favors an expression of terroir over varietal flavors. This is a beau...

Robert Parker's Wine Advocate: The 2010 Pinot Grigio Jesera is very nicely done. A rich, textured fabric of varietal fruit caresses the palate in this generous, expansive white. For the first time I note a ...

Stephen Tanzer's IWC: ($31) Good, pale green-tinged yellow. Strong iodine and sulfide tones complicate bright lemon, grapefruit and dried herb aromas, with a delicate smokiness adding depth. Pear, ...

Robert Parker's Wine Advocate: The 2009 Sauvignon offers up plenty of varietal character in its white peaches, lime, tomato leaf and sage, all of which come together nicely in this representative Friulian S...

Wine Spectator: Lemon peel and floral aromas lead to a medium body, with fresh acidity and a minerally aftertaste. Viognier. Drink now. 600 cases made.

Robert Parker's Wine Advocate: The NV Brut Prosecco Garbel is a pretty entry-level offering endowed with notable varietal character in its white peaches, pears and flowers. This is a beautiful, crisp Prosec...

Wine Enthusiast: Franco Adami adds just 5% Chardonnay to his Brut Prosecco Superiore to give the wine a broader, bolder mouthfeel. The addition works nicely on the bouquet, lending a pretty to...

Robert Parker's Wine Advocate: The 2010 Falanghina shows wonderful nuance and delineation in its perfumed white fruit. The aromatics and flavors are woven together beautifully in this textured, inviting whi...

About this Wine: In 1961, Santa Margherita's enologist had the inspired idea of applying traditional white wine vinification techniques to the pink-hued Pinot Grigio grapes of Trentino Alto Ad...