Wine & Spirits: Long-time readers of this magazine will not be surprised that I love this wine. When it comes to chardonnay, Flowers's Sonoma Coast bottling consistently delivers a fresh, fra...

John Koutsulis: Straw yellow. With rich and spicy aromatics, the nose is big and oaky with intense pear and citrus. The palate is initially vibrant and juicy, extending towards a savory and s...

Wine Spectator: Clean, intense and vibrant, with snappy citrus, green apple, pear, honeysuckle and spice notes. Full-bodied, ending with a dash of mineral. Drink now through 2015. 2,345 cases...

Wine Enthusiast: Vine Cliff consistently produces one of the best Chardonnay's in Napa Valley, and here's another one. The cool vintage gives it refreshing acidity, while the flavors are ripe ...

Wine Enthusiast: ...exceptionally ripe fruit and sweet, smoky oak appeals to you, you'll love this wine. It's an explosion of pineapple jam, tangerine and vanilla cream flavors, brightened wit...

About this Wine: "Our Reserve chardonnay is created in our small lot winemaking facility, a "winery within a winery." Under the direction of consulting winemaker David Ramey, we employ cutting...

About this Wine: Silhouette is Merryvale's limited production, top white wine and contains the very best Napa Valley and Carneros Chardonnay fruit, including grapes from the Stanly Ranch Estat...

Wine Enthusiast: Another very nice Chardonnay from Durell...with charred, buttered toast aromas and flavors dominating. But the underlying tropical fruit, orange cream and mineral flavors are ...

Robert Parker's Wine Advocate: The 2009 Chardonnay Unfiltered flows from the glass with melon, apricots, acacia and subtle French oak. It is a pretty, mid-weight, understated wine to drink now and over the ...

Wine Enthusiast: This very fine Chardonnay has a stony, minerally component, like a lick of cold steel. That vibrancy leads to rich pineapple and green apple purée flavors, enriched with cinna...

Stephen Tanzer's IWC: Yellow-gold. Exotically perfumed bouquet displays scents of sweet butter, melon, smoky lees and iodine. Open-knit melon and pit fruit flavors are given spine by gentle acidity...

About this Wine: Shafer's single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes ...

Wine Spectator: Marked by tangy nectarine and tangerine flavors, with a touch of green apple and pineapple, this is crisp, flinty and intense, with a long, cleansing, leesy finish. Drink now ...

Wine Spectator: Delivers a tight, taut laser beam of flavors, riding lively acidity that carries the green apple, pineapple, citrus and honeydew melon notes. Gains depth and velocity, and is ...

Stephen Tanzer's IWC: Yellow-gold. Orange peel, guava and gingery spices on the nose, with honey and smoky lees qualities adding complexity. Nicely concentrated and energetic as well, with bracing ...

About this Wine: Guava, lychee, passion flower.  Fruit forward with hazelnut and almond elements with some toasty oak.  Stonefruit, minerality, earthiness.  Long, smooth, lingering...

Roland Hankerson: Golden hue. Distinct aromas of oak, vanilla, lemon, lime, pineapple and caramel are slightly less-integrated at this point, but pleasant none the less. Vibrant acidity accentu...

Robert Parker's Wine Advocate: A classic old-style California Chardonnay displaying citrus, lime oil, green apples, with plenty of acidity but very good flavors as well, this is California's version of a Fr...