Wine Spectator: Menthol and prune aromas and flavors highlight this intense, sweet dessert wine. It exhibits plenty of brightness and complexity, ending with butterscotch and bitter chocolate...

Robert Parker's Wine Advocate: This is a terrific effort for this appellation. The wine is medium to full-bodied, with a Burgundian-like floral characteristic intermixed with black cherries, spicy oak, ciga...

Robert Parker's Wine Advocate: An impressive offering from Pic St.-Loup, this wine is concentrated, with beautifully pure flavor and excellent texture. Made with noticeable new oak, is the 1998 Cuvee Har...

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

Robert Parker's Wine Advocate: This 7.5 acre vineyard has produced an impressively endowed 2001 offering sweet notes of candied cherries intertwined with smoke, licorice, and Provencal herbs. Plump, medium ...

Wine Spectator: Tightly wound, with firm, earthy tannins and a supple mix of earthy currant, loamy earth, anise, sage and cedar notes. Drink now through 2009.

Wine Spectator: Tangy and rich, with lovely, ripe strawberry and blackberry flavors supported by zingy acidity, all of it lasting nicely on the generous finish. Drink now through 2009. 6,000 ...

Robert Parker's Wine Advocate: The 2003 Beaucastel Cotes du Rhone Coudoulet rouge shows notes of tar, scorched earth, herbs, black cherries, more rugged tannins, and a slightly drier, austere finish than th...

About this Wine: Tenuta Sette Ponti's first release was the 1998 vintage Crognolo, named after a wild bush, Cornus, which grows on the estate. The blend of Sangiovese and Merlot from vines...

About this Wine: Kesseler's Riesling comes from the Rüdesheimer Berg (Hugh Johnson calls this hill "germany's most magnificent vineyard") and from the lorcher Berg. Here the Riesling finds opt...

Stephen Tanzer's IWC: Deep red. Spicy cherry, redcurrant, herbs, underbrush and smoky oak on the nose. Offers an attractive silky texture, noteworthy intensity and a light touch, with sweet red fru...

Robert Parker's Wine Advocate: The 2004 Collioure Cosprons Levants (60% Syrah; 30% Mourvedre; 10% Grenache â_" grown with cuttings from Chave, Tempier and B...

Robert Parker's Wine Advocate: Zinfandel is Rancho Zabaco Dancing Bull’s main emphasis, and they make 60,000 cases of the Sonoma County Zinfandel, a delicious, realistically priced Zinfandel in 2004 th...

Robert Parker's Wine Advocate: This superb estate, run by Sophie Porquet with consulting from Michel Rollandâ_Ts top assistant, Jean-Philippe Fort, produces...

Robert Parker's Wine Advocate: No tasting note was given.

Wine Spectator: Fresh and balanced, ending with a mouthwatering finish, this Chablis is elegant, displaying apple and honey flavors, with a hint of mineral. Drink now through 2012. 1,400 case...

About this Wine: The Tablas Creek Vineyard Côtes de Tablas Blanc is a blend of four estate-grown white Rhône varietals: Viognier, Grenache Blanc, Roussanne and Marsanne. The wine, like mos...

Robert Parker's Wine Advocate: The 2005 Pure Evil Chardonnay spent some time in French oak. It is light gold-colored with an attractive perfume of butterscotch, spice box, baked apple, and poached pear, mor...

Wine Spectator: Wildly fragrant, with honeysuckle, jasmine and peach aromatics. Shows an intriguing medley of melon, nectarine and passion fruit flavors, with juicy acidity and a long, linger...

Robert Parker's Wine Advocate: The 2005 Red Table Wine, a blend of 55% Cabernet Sauvignon and 45% Merlot sourced from three premier vineyards. Smoky, forward, ripe, and sweetly-fruited, the wine has layers ...