Wine Spectator: ($59)Well-structured, with ripe plum, wild berry, anise, sage and mineral notes, which give this a complex range of flavors and a backbone of acidity and tannins. Drink now th...

Wine Spectator: This has a thick texture, with layers of mocha and cocoa holding sway over extracted boysenberry and blackberry fruit. The dark, plum skin-framed finish relies on power more t...

Wine Spectator: A supple, polished, modern style, relying on creamy, mocha-tinged toast, gentle plum and blackberry fruit flavors before finishing with a lingering cocoa edge. Should stretch ...

Wine Spectator: A big, broad-shouldered style, with lots of bittersweet cocoa and coffee up front, followed by thick-textured blackberry and black currant fruit. Shows a bit more brute force ...

Robert Parker's Wine Advocate: The 2009 Syrah caresses the palate with generous blueberries, blackberries and French oak. There isn't much varietal character or nuance here, instead the wine impresses for i...

Robert Parker's Wine Advocate: A more classic cuvee, the 2011 La Fleur Morange (cropped at 20 hectoliters per hectare) is a blend of equal parts Cabernet Franc and Merlot that may have the highest natural a...

Robert Parker's Wine Advocate: Recently acquired by the owners of La Fleur Cardinale, Dominique and Florence Decoster, this is a 19-acre estate located in the sector of St.-Emilion known as St.-Etienne de L...

Wine Spectator: Solid, with a very juicy core of lightly mulled plum and blackberry fruit, a polished apple wood note that runs along the edges and a solid, gravel-tinged finish. Sports nice ...

Wine Spectator: A dark, sultry wine, with a smoky frame to the crushed plum, anise and blackberry fruit core, while ganache and black tea weave in on the finish. Offers a velvety feel, but th...

Wine Spectator: Dense and concentrated flavors of wild plum, meat, kirsch and tobacco leaf fill this powerful red, with fine-grained tannins on the exuberantly fruity yet balanced finish. Min...

Wine Spectator: Oak adds richness and depth to this white, along with texture, with smoky, toasty oak framing ripe pear and honeydew melon. Ends with a crisp finish. Drink now through 2017. 4...

Wine Spectator: Clean, pure, ripe and vivid flavors of spice, wild berry and raspberry are tight and structured in this tannic red. Best from 2013 through 2023. -JL

Wine Spectator: Features exotic blueberry and fig notes, with focused linzer torte and cherry fruit. Delivers a flash of blood orange and a long, polished, anise-framed finish. Shows good ran...

Wine Spectator: Primal, with a polished feel and a blast of ebullient raspberry and black cherry fruit. Flickers of singed apple wood, red licorice and fruitcake hang in the background. This ...

Wine Spectator: Ripe style, with crème fraîche, white peach and chamomile notes followed by a creamy, wet-straw framed finish. — J.M.

About this Wine: 0.31 ha of vine planted in 1965
Situated in the hearth of the village of Ladoix-Serrigny, just under "les Corton Vergennes". This vine is planted on a relatively deep soil ...

Robert Parker's Wine Advocate: Fresh lime and lemon - along with the bite of their pips - render Dagueneau's 2010 Blanc Fume de Pouilly (just before bottling) refreshing and invigorating. Cut, bell-like cla...

Burghound: Here the nose is sufficiently reduced that it renders the nose unreadable. There is by contrast excellent verve and freshness to the full-bodied and attractively rich middle w...