Stephen Tanzer's IWC: Light, bright red. Red berry and floral scents are complemented by cinnamon and black tea. Racy and light on its feet, offering vibrant redcurrant and strawberry flavors and...

Wine Front: It's not the deepest or most profound shiraz on the market but it hits the sweet spot bang on. It tastes of sawdusty oak, black cherries, blackberries and fresh, boysenberry-l...

Robert Parker's Wine Advocate: The 2011 SANTORINI is Assyrtiko, and a rather refined and carefully crafted one that slowly evolves and unwinds, demonstrating its persistence and the ability to improve drama...

Robert Parker's Wine Advocate: The 2010 SAT Godeval is a bit fresher and more expressive. This nicely proportioned white will drink well through 2016.-Jay Miller

Robert Parker's Wine Advocate: Marques de Murrieta owns an estate in Rias Baixas where Albarino is produced. The 2010 Pazo Barrantes Albarino is a fragrant white that spent several months on its lees. Aroma...

Tracey Rose: Saturated dark purple color. 70% grenache and 30% syrah. Brooding nose exhibits inky aromas of truffle and cigar box. A monster for this region with big and bold flavors of bl...

Robert Parker's Wine Advocate: The 2006 Collioure les Junquets is pungently scented with lavender, rosemary, and star anise, along with cassis and slightly detached notes of resin, spice, and vanilla from t...

Robert Parker's Wine Advocate: The pretty 2006 Chardonnay has an attractive ripe, buttery nose with Clementine and buttercups, the palate ripe and very expressive, bursting with tropical fruit such as mango...

Wine Spectator: Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the...

Wine Enthusiast: Buller's entry-level Muscat blend sourced from inside and outside Rutherglen itself is a terrific value. It's perfumed yet full bodied and rich, with sweet notes of golden rai...

Wine & Spirits: Fresher in style than the Warrior of the '90s, this blend is bright and vibrant, filled with luscious fruit inflected by the black pepper of schisty tannins. It's like a small...

Wine Spectator: This sweet, silky Muscat is nicely filled out with flavors of roasted walnut, coffee, clove, nutmeg and lychee, persisting enticingly on the finish. Drink now.

Wine Spectator: Subtle tobacco and roasted mesquite notes lead the way, followed by mulled plum and fig fruit and a fleshy but stylish finish that lets the fruit stretch out nicely. Drink now...

Wine Spectator: Bright and jazzy, a taut style that delivers pineapple, grapefruit and lime blossom flavors, lingering easily on the refreshing finish. Drink now through 2019. 1,000 cases imp...

Wine Spectator: This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is ...

About this Wine: Primus is one of Chile's top red meritage style wines, a blend of power and finesse that merges Cabernet Sauvignon, Merlot and Carmenère, the lost Bordeaux grape. Carmen...

Stephen Tanzer's IWC: (70% treixadura, 9% each godello and loureira, 7% torrontes and 5% albarino): Bright gold. An explosively perfumed bouquet evokes fresh melon and apricot, with lively minera...

Robert Parker's Wine Advocate: Bodegas Botani's 2010 Botani is made from 100% Moscatel de Alejandria sourced from old vines. The wine is fermented in stainless steel (60%) and wood puncheons (40%) with 5 mo...

Stephen Tanzer's IWC: Pale, bright straw-yellow. White flowers and a whiff of curry powder on the nose. Supple, tactile and lightly saline, with a distinctly elegant quality to the subtle tropica...

Stephen Tanzer's IWC: Greenish yellow. Musky orange, white pepper and a smoky, stony element on the nose. Dense, supple and penetrating, offering zesty lime and pink grapefruit flavors and an inten...